Divine Word College of Legazpi - Library Search for 'su:"Food service"'

Fundamentals of food & beverage service operation /

By Ditan, Joseph Linford A.. Mandaluyong City, Phils. : National Book Store, 2007 25 cm.. 9710867504

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Food service and bartending handbook /

By Rory C. Subida.. Pasig City, Philippines : Anvil Pub., 2010 . xi, 25 cm.. 9782722691

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul R.. N.J. : John Wiley & Sons, Inc. , 2009 . xiv, 24 cm.. 9780471783473

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Modern food service purchasing: a complete resource /

By Garlough, Robert. Singapore : Cengage Learning Asia Pte Ltd, 2011 26 cm.. 9789814336642

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The professional personal : the business of doing business as a personal chef /

By Wallace, Candy. New Jersey : John Wiley & Sons, 2008 . xi, 28 cm.. 9780471752196

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Cooking essentials /

By Berry, Mary. United States : DK Publishing, Inc. , 1999 27 cm.. 1581590474

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Nutrition for food service and culinary professionals /

By Drummond, Karen Eich. N. J. : John Wiley & Sons, Inc., 2010 . xix, 27 cm.. 9789812533265

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Foodservice management principles and practices /

By Payne-Palacio, June. Singapore : Pearson Education South Asia Pte. Ltd. , 2012 . xvi, 28 cm.. 9789810696849

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A concise guide in food and bevrage service procedures /

By Carnell, daryl Ace V.. Manila : Mindshapers Co. , Inc. , 2011 . vii, 25 cm.. 9789710445981

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A survival guide for culinary art professionals /

By Gelb, Alan. Singapore : Cengage Learning Asia Pte Ltd, 2009 . iii, 21 cm.. 9789814296113

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Textbook of food and beverage management /

By Andrews, Sudhir. New Delhi : Tata McGraw-Hill Publishing Company Limited, 2008 . xxv, 24 cm.. 9780071277907

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Food and beverage service /

By Lillicrap, Dennis. Abingdon, Oxon : Hodder Education, 2010 . xiii, 27 cm.. 9781444112504

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Essential food and beverage service for levels 1 and 2 /

By Lillicrap, Dennis. Abingdon, Oxon: Hodder Education, 2010 . x, 27 cm.. 9781444112528

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Tha HACCP food safety employee manual /

By Paster, Tara. Boston : Prentice hall, 2012 . ix, 28 cm.. 0131391828

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The professional kitchen manager /

By Ninemeier, Jack D.. Boston: Prentice Hall, 2012 . xi, 28 cm.. 9780131391741

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Cost and materials management in the food service industry /

By Roldan, Amelia Samson. Manila : Skills Development & Management Services, 2007 25 cm.. 9789719213796

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Managing food and nutrition services for the culinary, hospitality and nutrition professionals /

Sudbury, MA : Jones and Barlett Pub., Inc., 2008 . xxi, 22 cm.. 9789715847575

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Banquet and catering procedures: a student guide /

By Catchillar, Ulysses C.. Mandaluyong City: Books Atbp. Pub. Corp, 2009 . viii, 22 cm.. 9710388851

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Food and beverage service (NCII)/

By Jerusalem, Violeta L.. Manila, Philippines: Fastbooks Educational Supply Inc., 2017 . xxii, 214 pages: 26cm.. 978-6218070004

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Food safety, sanitation and hygiene /

By Alvarez, Helen U.. Manila: Mindshapers Co., Inc., 2010 . ix, 23 cm.. 9789710445769

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