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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;Food industry.&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Food industry.&quot;' at Divine Word College of Legazpi - Library]]></description>
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     <item>
       <title>
    Food, water and environmental sanitation &amp; safety for the hospitality industry and institutions /






</title>
       <dc:identifier>ISBN:9713012690</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=167</link>
       <description><![CDATA[
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	   <p>By Perdigon, Grace Portugal. 
	    Manila :  Merriam Webster Bookstore,  2006
                        . xix, 
                        
                         25 cm.. 
                         9713012690
       </p>

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       <title>
    Fundamentals of professional cooking / 






</title>
       <dc:identifier>ISBN:9789712725777</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=607</link>
       <description><![CDATA[
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	   <p>By Gonzalez, Gene. 
	   Mandaluyong City :  Anvil Pub. ,  2012
                        . x, 
                        
                         26 cm.. 
                         9789712725777
       </p>

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       <title>
    A guide to food selection, preparation and preservation /






</title>
       <dc:identifier>ISBN:9789712356452</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1247</link>
       <description><![CDATA[
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	   <p>By Soriano, Nora Narvaez. 
	   Manila :  Rex Book Store, 2010
                        . viiii, 
                        
                         22 cm.. 
                         9789712356452
       </p>

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     <item>
       <title>
    Tha HACCP food safety employee manual / 






</title>
       <dc:identifier>ISBN:0131391828</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1689</link>
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	   <p>By Paster, Tara. 
	   Boston :  Prentice hall,  2012
                        . ix, 
                        
                         28 cm.. 
                         0131391828
       </p>

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     <item>
       <title>
    Food selection and preparation manual /






</title>
       <dc:identifier>ISBN:9789710445448</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1845</link>
       <description><![CDATA[
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	   <p>By Reyes, Ma. Corazon R.. 
	   Manila :  Mindshapers Co., Inc.,  2009
                        . ix, 
                        
                         22 cm.. 
                         9789710445448
       </p>

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     <item>
       <title>
    How to open a financially successful specialty retail and gourmet food shop : with companion CD-ROM /






</title>
       <dc:identifier>ISBN:0910627320</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2091</link>
       <description><![CDATA[
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	   <p>By Fullen, Sharon L.. 
	   Ocala, Florida :  Atlantic Group, Inc.,  2004
                        
                        
                         20 cm.. 
                         0910627320
       </p>

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     <item>
       <title>
    The HACCP food safety employee manual /






</title>
       <dc:identifier>ISBN:0471781827</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2385</link>
       <description><![CDATA[
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	   <p>By Paster, Tara. 
	   N. J. :  John Wiley &amp; Sons, Inc.,  2007
                        . ix, 
                        
                         28 cm.. 
                         0471781827
       </p>

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     <item>
       <title>
    55 surefire food-related businesses you can start for under $5000 /






</title>
       <dc:identifier>ISBN:9781599182551</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2446</link>
       <description><![CDATA[
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	   <p>By Kimball, Cheryl. 
	   USA :  Entrepreneur Press,  2009
                        . viii, 
                        
                         23 cm.. 
                         9781599182551
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=2446">Place hold on <em>55 surefire food-related businesses you can start for under $5000 /</em></a></p>

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     <item>
       <title>
    Food production management / 






</title>
       <dc:identifier>ISBN:9789710445158.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3076</link>
       <description><![CDATA[
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	   <p>By BORJA, MITCHELL ANTONIO. 
	    Manila : Mindshapers Co., Inc., 2007
                        . viii, 235 pages  :
                        
                         25 cm.. 
                         9789710445158.
       </p>

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     <item>
       <title>
    Food production management/






</title>
       <dc:identifier>ISBN:978-971-0445-15-8.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3995</link>
       <description><![CDATA[
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	   <p>By BORJA, MITCHELL ANTONIO. 
	   Manila :  Mindshapers Co., Inc.,  2007
                        . viii, 235 p. : 
                        
                         25 cm. . 
                         978-971-0445-15-8.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=3995">Place hold on <em>Food production management/</em></a></p>

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     <item>
       <title>
    The HACCP food safety facilitator's guide/ 






</title>
       <dc:identifier>ISBN:978-0-740-22808-1</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4008</link>
       <description><![CDATA[







    
    
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	   <p>By Paster, Tara . 
	   N. J. : John Wiley &amp; Sons, Inc.,  2007
                        . 	xiv, 200 p.
                        
                         27 cm.. 
                         978-0-740-22808-1
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=4008">Place hold on <em>The HACCP food safety facilitator's guide/ </em></a></p>

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     <item>
       <title>
    Food and beverage : 


    a practical guide/





</title>
       <dc:identifier>ISBN:9788129117953</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4380</link>
       <description><![CDATA[
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	   <p>By D'SOUZA, EDGARD. 
	   New Delhi :  Rupa Publications,  2012
                        . xiii, 122 pages : 
                        
                         24 cm.. 
                         9788129117953
       </p>

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     <item>
       <title>
    Philippine Regional Cuisine/ 






</title>
       <dc:identifier>ISBN:9786218179745</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4764</link>
       <description><![CDATA[
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	   <p>By Melchor, Jose Antonio Miguel R. . 
	   Manila, Philippines : EDRIC Publishing House, 2021
                        . 	75 pages :
                        
                         26cm.. 
                         9786218179745
       </p>

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     <item>
       <title>
    Asian Cuisine/ 






</title>
       <dc:identifier>ISBN:9786218179721</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4766</link>
       <description><![CDATA[
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	   <p>By Melchor, Jose Antonio Miguel R. . 
	   Manila, Philippines : EDRIC Publishing House, 2021
                        . 123 pages : 
                        
                         26cm. . 
                         9786218179721
       </p>

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     <item>
       <title>
    Risk Management with HACCP as Applied to Safety, Security and Sanitation/ 






</title>
       <dc:identifier>ISBN:9786218179073</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4778</link>
       <description><![CDATA[
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	   <p>By Yeung, Mylene. 
	   Manila, Philippines : EDRIC Publishing House, 2022
                        . 129 pages :
                        
                         25cm.. 
                         9786218179073
       </p>

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     <item>
       <title>
    Risk management:


     as applied to safety, Security &amp; Sanitation./ 





</title>
       <dc:identifier>ISBN:978-621-427-072-9</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8019</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/6214270721.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Somoray,Ana Marie M. . 
	   Intramuros Manila, Philippines :  Unlimited books Library Service &amp; Publishing inc., 2020
                        . x, 168 pages : 
                        
                          23cm.. 
                         978-621-427-072-9
       </p>

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