Divine Word College of Legazpi - Library Search for 'su:"Cooking, French."'

Larouse gastronomique /

By WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON. UK : Hamlyn, 2009 25 cm.. 9780600620426

Larousse gastronomique : vegetables and salads /

By with the assistance of the Gastronomique Committee President Joel Robuchon. London : Bounty Books, 2011 21 cm.. 9780753721414

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Larousse gastronomique : fish and seafood /

By with the assistance of the Gastronomique Committee President Joel Robuchon . London : Bounty Books, 2011 21 cm.. 9780753721421

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Larousse gastronomique : desserts, cakes & pastries /

By with the assistance of the Gastronomique Committee President Joel Robuchon. London : Bounty Books, 2011 21 cm.. 978075721438

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Larousse gastronomique : meat, poultry & game /

By with the assistance of the Gastronomique Committee President Joel Robuchon . London : Bounty Books, 2011 21 cm.. 9780753721445

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Culinaria France/

By Domine, Andrei. Postdam, Germany : N.F Ullmann Publishing, 2008 . 468 pages : 26cm.. 978-3-8331-4887-3

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Alsatian cuisine/

By Servin, Evelyn. [Lucerne (Suisse), Ingersheim,DL] : [Diff] SAEP, 2006 . 54 pages : 19cm.. 973-3-9054-6172-5

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Feasts of Provence/

By CARRIER, ROBERT. New York : Rizzoli, . 223 pages : 30 cm.. 0-8478-1661-3.

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Mastering the art French cooking V1/

By Child, Julia. New York : Random House, 1983 . vol.1, xxi, 55 pages : 26cm.. 0-394-53628-2

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Mastering the art of French cooking/

By Child, Julia. New York : Random House, 2004 . vol.1, xxvi, 684 pages : 26cm.. 0-394-72178-0

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The soups of France /

By ROTHERT, LOIS ANNE. San Francisco : Chronicle Books, 2002 . 224 pages : 26cm.. 0-8118-3342-9.

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La cuisine des provinces de France/

By COLINET, CHRISTINE. London : Grund, 1981 . 96pages : 31cm.. 2-7000-5123-8.

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Savoring france: recipes and reflections on french cooking/

By Sonoma , Williams . San francisco: Weldom Owen Inc, 1999 . 256 pages: 33cm. 084731603

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Provence: the beautiful cookbook/

By Olney, Richard . San Francisco: Weldon Owen Inc. 1993 . 256 pages: 35cm.. 0067575986

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Julia Child and Company/

By Child, Julia. New York: Alfred A. Knopf, 1978 . x, 243 pages : 27cm.. 0-394-73532-3

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Michel Guerard's cuisine minceur/

By Gerard's Michel . New York: William Morrow, 1976 . 320 pages: 23cm.. 068803140

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The new provencal cuisine/

By Jones, Louisa . San Francisco: Chronicle Books, 1995 . 167 pages: 25cm.. 0811808009

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The World Class Cuisine of Italy and France/

By Greco, Gail . Nashville, Fennessee : Ruthledge hill press, 1995 1558533621

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Le Cordon Bleu cuisine foundations /

By The Chefs of Le Cordon Bleu. N.Y. : Delmar Cengage Learning, 2011 . xii, 530 p. : col. ill. ; 29 cm.. 978-1-4354-8137-4

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