<![CDATA[Divine Word College of Legazpi - Library Search for 'su:"3. Food service-handbooks, manuals, etc."']]>

<![CDATA[Divine Word College of Legazpi - Library Search for 'su:"3. Food service-handbooks, manuals, etc."']]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%223.%20Food%20service-handbooks%2C%20manuals%2C%20etc.%22&format=rss 3 0 20 Tha HACCP food safety employee manual / ISBN:0131391828 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1689

By Paster, Tara. Boston : Prentice hall, 2012 . ix, 28 cm.. 0131391828

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1689 The HACCP food safety employee manual / ISBN:0471781827 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2385

By Paster, Tara. N. J. : John Wiley & Sons, Inc., 2007 . ix, 28 cm.. 0471781827

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2385 The HACCP food safety facilitator's guide/ ISBN:978-0-740-22808-1 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4008

By Paster, Tara . N. J. : John Wiley & Sons, Inc., 2007 . xiv, 200 p. 27 cm.. 978-0-740-22808-1

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4008