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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;3. Food habits.  &quot;']]></title>
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       <title>
    Cuisine and culture : a history of food and people /






</title>
       <dc:identifier>ISBN:9780470403716</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1704</link>
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	   <p>By Civitello, Linda. 
	   N.J. :  John Wiley &amp; Sons, Inc. ,  2011
                        . xii, 
                        
                         23 cm.. 
                         9780470403716
       </p>

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       <title>
    The de' medici kitchen/






</title>
       <dc:identifier>ISBN:0912333200</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3485</link>
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	   <p>By Medici, Lorenzana De. 
	   	San Francisco,CA :  Weldon Owen, 1993
                        . 	128 pages :
                        
                         24 cm.. 
                         0912333200
       </p>

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       <title>
    French women for all seasons : 


    a year of secrets recipes and pleasure/





</title>
       <dc:identifier>ISBN:0-307-26523-4.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4062</link>
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	   <p>By GUILIANO, MIREILLE. 
	   New York :  Borzoi Books,  2006
                        . vii, 359 pages ; 
                        
                         22cm.. 
                         0-307-26523-4.
       </p>

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       <title>
    Secret ingredients : the New York book of food and drink


    the New York book of food and drink/





</title>
       <dc:identifier>ISBN:978-0-8129-7641-0</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4064</link>
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	   <p>By REMNICK, DAVID. 
	   New York :  The Modern Library,  2008
                        . vii, 582 pages : 
                        
                         23cm.. 
                         978-0-8129-7641-0
       </p>

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       <title>
    The basque kitchen : 


    tempting food from the pyreness/





</title>
       <dc:identifier>ISBN:0-06-757461-0.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4128</link>
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	   <p>By HIRIGOYEN, GERALD. 
	   Hirigoyen, Gerald
                        . ix, 262 pages : 
                        
                         24cm.. 
                         0-06-757461-0.
       </p>

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       <title>
    The diary book of British food : 


    over 400 recipes for over occasion/





</title>
       <dc:identifier>ISBN:0-09-186877-7.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4170</link>
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	   <p>
	   London :  Ebury press,  1988
                        . 320 pages : 
                        
                         29cm.. 
                         0-09-186877-7.
       </p>

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       <title>
    The meaning of cooking/






</title>
       <dc:identifier>ISBN:978-0-7456-4691-6</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5556</link>
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	   <p>By KAUFMANN, JEAN-CLAUDE. 
	   United Kingdom :  Polity Press,  2010
                        . v, 279 pages ; 
                        
                         23 cm.. 
                         978-0-7456-4691-6
       </p>

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