Divine Word College of Legazpi - Library Search for 'su:"3. Cooking."'

Noodles : the new way /

By Owen, Sri. London : Quarille Publishing, 2000 21 cm.. 1903845076

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Sauces, salsas and relishes /

By Rodgers, Rick. New York : Free Press, 2005 26 cm. . 9780743267373

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Meat & poultry : over 100 delicious recipes for every occasion /

By Knox, Lucy. London : Hermes House, 2003 30 cm.. 1843096536

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Larouse gastronomique /

By WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON. UK : Hamlyn, 2009 25 cm.. 9780600620426

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Larousse gastronomique : vegetables and salads /

By with the assistance of the Gastronomique Committee President Joel Robuchon. London : Bounty Books, 2011 21 cm.. 9780753721414

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Larousse gastronomique : fish and seafood /

By with the assistance of the Gastronomique Committee President Joel Robuchon . London : Bounty Books, 2011 21 cm.. 9780753721421

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Larousse gastronomique : desserts, cakes & pastries /

By with the assistance of the Gastronomique Committee President Joel Robuchon. London : Bounty Books, 2011 21 cm.. 978075721438

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Larousse gastronomique : meat, poultry & game /

By with the assistance of the Gastronomique Committee President Joel Robuchon . London : Bounty Books, 2011 21 cm.. 9780753721445

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Homemade desserts : over 170 pies, cake & other tempting treats /

By Mayhew, Maggie. London : Octopus Publishing Group Ltd. , 2008 22 cm.. 9780753717288

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Cooking light to cook grilling : the complete visual guyide to healthy grilling /

New York : Oxmoor House, 2012 23 cm.. 0848735943

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Fish tales : stories and recipes from sustainable fisheries around the world

Great Britain : Kyle Cathie Limited, 2009 . 192 pages : 26cm.. 9781856268837

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Foods experiment perspectives /

By McWilliams, Margaret. Boston: Prentice Hall, 2012 . xxiv, 29 cm.. 9780137079292

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Alsatian cuisine/

By Servin, Evelyn. [Lucerne (Suisse), Ingersheim,DL] : [Diff] SAEP, 2006 . 54 pages : 19cm.. 973-3-9054-6172-5

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Cooking with tinned fish : tasty meals with sustainable seafood/

By Olphen, Bart Van. London : Pavilon , 2015 . 144 pages : 24cm.. 978-1-618188-050-1

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The Cajun and creole cookbook : the very best of modern Louisiana cooking/

By LE BOIS, RUBY. New York : Smithmark Pub., 1994 . 96 pages : 30 cm.. 0-8317-1306-2.

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Julia Child and Company/

By Child, Julia. New York: Alfred A. Knopf, 1978 . x, 243 pages : 27cm.. 0-394-73532-3

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The cooking of vienna's Empire/

By Wechsberg, Joseph . Canada: Time Inc., 1968 . 206 pages: Description 206 pages: color illustration;.

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The all american cheese and wine book: pairings profiles & recipes/

By Werline, Laura . New York : Abrams , 2003 . 335 pages : 25cm.. 978-1-58479-124-9

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