<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;3. Cooking, French.&quot;']]></title>
     <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%223.%20Cooking%2C%20French.%22&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%223.%20Cooking%2C%20French.%22&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'su:&quot;3. Cooking, French.&quot;' at Divine Word College of Legazpi - Library]]></description>
     <opensearch:totalResults>5</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>20</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Larouse gastronomique / 






</title>
       <dc:identifier>ISBN:9780600620426</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=834</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0600620425.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON. 
	   UK :  Hamlyn,  2009
                        
                        
                         25 cm.. 
                         9780600620426
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=834">Place hold on <em>Larouse gastronomique / </em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=834</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Larousse gastronomique : vegetables and salads /






</title>
       <dc:identifier>ISBN:9780753721414</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=872</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0753721414.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By with the assistance of the Gastronomique Committee President Joel Robuchon. 
	   London :  Bounty Books,  2011
                        
                        
                         21 cm.. 
                         9780753721414
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=872">Place hold on <em>Larousse gastronomique : vegetables and salads /</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=872</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Larousse gastronomique : fish and seafood /






</title>
       <dc:identifier>ISBN:9780753721421</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=873</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0753721422.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By with the assistance of the Gastronomique Committee President Joel Robuchon . 
	   London :  Bounty Books,  2011
                        
                        
                         21 cm.. 
                         9780753721421
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=873">Place hold on <em>Larousse gastronomique : fish and seafood /</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=873</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Larousse gastronomique : desserts, cakes &amp; pastries /






</title>
       <dc:identifier>ISBN:978075721438</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=874</link>
       <description><![CDATA[







    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By with the assistance of the Gastronomique Committee President Joel Robuchon. 
	   London :  Bounty Books,  2011
                        
                        
                         21 cm.. 
                         978075721438
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=874">Place hold on <em>Larousse gastronomique : desserts, cakes &amp; pastries /</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=874</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Larousse gastronomique : meat, poultry &amp; game /






</title>
       <dc:identifier>ISBN:9780753721445</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=875</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0753721449.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By with the assistance of the Gastronomique Committee President Joel Robuchon . 
	   London :  Bounty Books,  2011
                        
                        
                         21 cm.. 
                         9780753721445
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=875">Place hold on <em>Larousse gastronomique : meat, poultry &amp; game /</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=875</guid>
     </item>
	 
   </channel>
</rss>





