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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;3. Cookbooks.&quot;']]></title>
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    Plating for gold : a decade of desserts from the world and national pastry team championships /






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       <dc:identifier>ISBN:9781118059845</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=996</link>
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	   <p>By Boyle, Tish. 
	   New Jersey :  John Wiley &amp; Sons,  2012
                        
                        
                         28 cm.. 
                         9781118059845
       </p>

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    A best recipe classic : 


    cover and bake/





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       <dc:identifier>ISBN:0936184809</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4084</link>
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	   <p>
	   Brookline, Massachusetts :  America's Test Kitchen,  2004
                        . xiii, 325 pages : 
                        
                         28cm.. 
                         0936184809
       </p>

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    Home-style taiwanese cooking : 


    family favorites. classic street foods. popular snacks/





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       <dc:identifier>ISBN:978-981-4516-36-5</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4154</link>
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	   <p>By Tsung-Yun, Wan. 
	   Singapore :  Marshall Cavendish Cuisine,  2014
                        . 160 pages : 
                        
                         26cm.. 
                         978-981-4516-36-5
       </p>

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