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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;2. Restaurant management.&quot;']]></title>
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    Facilities planning and design for lodging and service operation /






</title>
       <dc:identifier>ISBN:9713012429</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1259</link>
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	   <p>By Perdigon, Grace D.. 
	   Manila, Philippines : Merriam &amp; Webster bookstore Inc., 2004
                        . xi, 300 pages :
                        
                         25cm.. 
                         9713012429
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    Applied business tools and technologies in hotel and restaurant management (HRM)/






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       <dc:identifier>ISBN:978-621-04-5022-4</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3822</link>
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	   <p>By Gonzalo, Richard Philip A.. 
	   Sampaloc, Manila, Philippines :  Rex Bookstore,  2023
                        . vi, 167 pages : 
                        
                         25cm.. 
                         978-621-04-5022-4
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    Opening a restaurant or other food business starter kit :


    how to prepare a restaurant business plan &amp; feasibility study : with companion CD-ROM





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       <dc:identifier>ISBN:0-910627-36-3.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4799</link>
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	   <p>By Fullen, Sharon. 
	   Ocal, Florida : Atlantic Pub. Group Inc., 2005
                        . 284 pages :
                        
                         23 cm.. 
                         0-910627-36-3.
       </p>

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    Introduction to hotel and restaurant management






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       <dc:identifier>ISBN:978-971-725-148-6.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5273</link>
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	   <p>By Guasch, Juan Martin. 
	   Makati City : Bookquick Marketing, 2008
                        . 274 pages :
                        
                         27 cm.. 
                         978-971-725-148-6.
       </p>

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