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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;2. Nutrition.  &quot;']]></title>
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     <item>
       <title>
    The art of nutritional cooking /






</title>
       <dc:identifier>ISBN:9789810697969</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=520</link>
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	   <p>By Baskette, Michael. 
	   Singapore :  Pearson Education South Asia Pte Ltd. ,  2009
                        . ix, 
                        
                         28 cm.. 
                         9789810697969
       </p>

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     <item>
       <title>
    Understanding food : preparation and principles /






</title>
       <dc:identifier>ISBN:9789814336703</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=620</link>
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	   <p>By Brown, Amy. 
	   Singapore :  Cengage Learning asia Pte Ltd. 2011
                        
                        
                         23 cm.. 
                         9789814336703
       </p>

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       <title>
    Fundamentals of meal management /






</title>
       <dc:identifier>ISBN:9789810698874</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1877</link>
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	   <p>By McWilliams, Margaret. 
	   N. J. :  Prentice Hall,  2009
                        . xvii, 
                        
                         24 cm.. 
                         9789810698874
       </p>

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       <title>
    Therapeutic nutrition: a guide to patient education /






</title>
       <dc:identifier>ISBN:1582553807</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2028</link>
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	   <p>By Behan, Eileen. 
	   Philadelphia:  Lippincott Williams &amp; Wilkins,  2006
                        . xiii, 
                        
                         28 cm.. 
                         1582553807
       </p>

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     <item>
       <title>
    Therapeutic nutrition: a guide to patient education /






</title>
       <dc:identifier>ISBN:1582553807</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2029</link>
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	   <p>By Behan, Eileen. 
	   Philadelphia:  Lippincott Williams &amp; Wilkins,  2006
                        . xiii, 
                        
                         28 cm.. 
                         1582553807
       </p>

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     <item>
       <title>
    Managing food and nutrition services for the culinary, hospitality and nutrition professionals /






</title>
       <dc:identifier>ISBN:9789715847575</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2217</link>
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	   <p>
	   Sudbury, MA :  Jones and Barlett Pub., Inc.,  2008
                        . xxi, 
                        
                         22 cm.. 
                         9789715847575
       </p>

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     <item>
       <title>
    Nutrition and diet theraphy/






</title>
       <dc:identifier>ISBN:978-621-478-042-6</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3393</link>
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	   <p>By Velasquez, Marie A.. 
	   Manila, Philippines:  EDRIC Publishing House, 2023
                        . 151 pages:
                        
                         25 cm.. 
                         978-621-478-042-6
       </p>

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       <title>
    Cooking light way to cook vegetarian/






</title>
       <dc:identifier>ISBN:9780848733667</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3498</link>
       <description><![CDATA[
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	   <p>By Quinlivan, Rachel . 
	   New York : Time Home Entertainment, 2010
                        . 424 pages : 
                        
                         23 cm.. 
                         9780848733667
       </p>

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       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3498</guid>
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     <item>
       <title>
    The professional chef's techniques of healthy cooking/






</title>
       <dc:identifier>ISBN:0-471-33269-0.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4072</link>
       <description><![CDATA[
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	   <p>By THE CULINARY INSTITUTE OF AMERICA. 
	   New York :  John Wiley &amp; Sons,  2000
                        . xxi, 634 pages : 
                        
                         28cm.. 
                         0-471-33269-0.
       </p>

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       <title>
    Eat right for your type : 


    the individualized diet solution to staying healthy, living longer and achieving your ideal weight/





</title>
       <dc:identifier>ISBN:0-399-14255-X.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4166</link>
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	   <p>By D'ADAMO, PETER. 
	   New York :  Penguin Putnam,  1996
                        . xix, 388 pages : 
                        
                         24cm.. 
                         0-399-14255-X.
       </p>

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     <item>
       <title>
    	Basic Nutrition and Diet Therapy Laboratory Manual for Allied Health/ 






</title>
       <dc:identifier>ISBN:978-971-98-0597-7</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4880</link>
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	   <p>By Cruz- Caudal, Maria Lourdes . 
	   Quezon City,  C &amp; E Publishig Inc.,  2019
                        . xvi, 75 pages :
                        
                         26cm. . 
                         978-971-98-0597-7
       </p>

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       <title>
    Basic Nutrition and Diet Therapy Laboratory Manual for Allied Health/ 






</title>
       <dc:identifier>ISBN:978-971-98-0597-7</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4882</link>
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	   <p>By Cruz-Caudal, Maria Lourdes . 
	   Quezon City,  C &amp; E Publishig Inc.,  2019
                        . xvi, 75 pages : 
                        
                         26cm. . 
                         978-971-98-0597-7
       </p>

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     <item>
       <title>
    Basic Nutrition and Diet Therapy Textbook for Allied Health/ 






</title>
       <dc:identifier>ISBN:	978-971-98-0553-3</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4883</link>
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	   <p>By Caudal-Cruz, Maria Lourdes . 
	   Quezon City,  C &amp; E Publishing, Inc., 2019
                        . viii, 376 pages :
                        
                         22cm.. 
                         	978-971-98-0553-3
       </p>

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     <item>
       <title>
    The 200 superfoods that will save your life/






</title>
       <dc:identifier>ISBN:978-0-07-162575-3</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5558</link>
       <description><![CDATA[
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	   <p>By KLEIN, DEBORAH A.. 
	   New York :  McGraw-Hill,  2010
                        . xv, 363 pages ; 
                        
                         23 cm.. 
                         978-0-07-162575-3
       </p>

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     <item>
       <title>
    Quick and easy low cholesterol recipes 2nd ed.






</title>
       <dc:identifier>ISBN:1-58279-341-7.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7403</link>
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	   <p>
	   USA :  Trident Reference Publishing, 2003
                        . 80 pages :
                        
                         28 cm.. 
                         1-58279-341-7.
       </p>

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       <title>
    Overcoming weight problems






</title>
       <dc:identifier>ISBN:1-582796440.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7422</link>
       <description><![CDATA[
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	   <p>
	   USA :  Trident Reference Publishing, 2005
                        . 63 pages :
                        
                         27 cm.. 
                         1-582796440.
       </p>

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