Divine Word College of Legazpi - Library Search for 'su:"2. Food service."'

Cooking essentials /

By Berry, Mary. United States : DK Publishing, Inc. , 1999 27 cm.. 1581590474

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Nutrition for food service and culinary professionals /

By Drummond, Karen Eich. N. J. : John Wiley & Sons, Inc., 2010 . xix, 27 cm.. 9789812533265

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Cost and materials management in the food service industry /

By Roldan, Amelia Samson. Manila : Skills Development & Management Services, 2007 25 cm.. 9789719213796

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Food and beverage service (NCII)/

By Jerusalem, Violeta L.. Manila, Philippines: Fastbooks Educational Supply Inc., 2017 . xxii, 214 pages: 26cm.. 978-6218070004

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Food safety, sanitation and hygiene /

By Alvarez, Helen U.. Manila: Mindshapers Co., Inc., 2010 . ix, 23 cm.. 9789710445769

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Wine and food handbook: aide-memoire for the sommelier and the waiter /

London : The food and beverage training company, 2002 14 cm.. 9780340848524

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Commercial cooking : expert/

By 3G Learning FZ LLC . UAE : 3G Elearning, 2016 . vii, 380 pages : 30. 9789351157984

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Food and beverage service : advanced/

By 3G ELearning FZ LLC. UAE : 3G ELearning 2016 . vi, 322 pages : 30 cm. -- + 1 CD-ROM (4 3/4 in.). 9789351158288

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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/

By Punay, Maria Lutgarda Manuel B. . Manila, Philippines : Rex Book Store, 2015 . x, 109 pages : 25 cm.. 9789712374791

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A concise guide in food and beverage service procedures/

By Abellana, Ephraimuel Jose L. . Manila : Mindshapers Co., Inc. . xii, 177 pages : 26 cm.. 978-971-9905-93-6.

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Hotel management : food and food services /

By GANDHI, GAURAV . New Delhi : Random Publications, 2012 . viii, 272 pages ; 21 cm.. 9789381421758

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The hospitality manager's guide to wines, beers, and spirits

By Schmid, Albert W. A.. N. J. : John Wiley & Sons, Inc., 2008 . xviii, 299 pages : 24 cm.. 13: 978-0-13-205968-8.

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Leadership lessons from a chef : finding time to be great

By Carroll, Charles M.. N. J. : John Wiley & Sons, Inc., 2008 . xv, 176 pages : 23 cm.. 978-0-470-12530-4.

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Kitchen Essentials and Basic Food Preparation/

By Velasquez, Lyka M. . Manila, Philippines : EDRIC Publishing House, 2022 . 131 pages : 25cm.. 978-621-8179-29-5

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Food and Beverages Services/

By Rosalda, Francis Alvin E. . Manila, Philippines : EDRIC Publishing House, 2021 . 106 pages : 25cm. . 978-621-8179-76-9

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Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods /

By Conran, Caroline . London : Barnes & Nobles,Inc., 2001 . 432 p .: ill. (chiefy col. ) ; 28cm.. 0-7607-2642-6

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Kitchen essentials & basic food preparation/

[place of publication not identified]: Wiseman's books trading inc., 2019 . iv, 116 pages: 26cm. . 978-621-418-066-0

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Principles of food safety, sanitation and hygiene/

By Somoray, Ana Marie M.. Intramuros, Manila, Philippines : Unlimited books library services and publishing , 2016 . viii, 174 pages : 23cm.. 978-971-9654-54-7

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Kitchen essentials and basic food preperation/

By Cornell, Daryl Ace V. . Manila, Philippines : Rex Bookstore , 2020 . v,m 213 pages : 26cm.. 978-621-04-0382-4

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Food production management/

By Samson, Janil Jose F. . Manila, Philippines : Mindshapers co. inc., 2018 . viii, 235 pages: 26cm.. 978-971-0445-15-8

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