<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;2. Food service-Safety.&quot;']]></title>
     <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.%20Food%20service-Safety.%22&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.%20Food%20service-Safety.%22&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'su:&quot;2. Food service-Safety.&quot;' at Divine Word College of Legazpi - Library]]></description>
     <opensearch:totalResults>3</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>20</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Food safety, sanitation and hygiene / 






</title>
       <dc:identifier>ISBN:9789710445769</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2347</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9710445766.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Alvarez, Helen U.. 
	   Manila:  Mindshapers Co., Inc.,  2010
                        . ix, 
                        
                         23 cm.. 
                         9789710445769
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=2347">Place hold on <em>Food safety, sanitation and hygiene / </em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2347</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Principles of food safety, sanitation and hygiene/






</title>
       <dc:identifier>ISBN:978-971-9654-54-7</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6575</link>
       <description><![CDATA[







    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Somoray, Ana Marie M.. 
	   Intramuros, Manila, Philippines :  Unlimited books library services and publishing ,  2016
                        . viii, 174 pages : 
                        
                         23cm.. 
                         978-971-9654-54-7
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=6575">Place hold on <em>Principles of food safety, sanitation and hygiene/</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6575</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Risk management as applied to safety, security and sanitation in food service






</title>
       <dc:identifier>ISBN:978-621-406-396-3</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8697</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/6214063963.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Dela Cruz, Merceditas E.. 
	   Manila, Philippines:  Mindshapers,  2025
                        . vi, 220 pages: 
                        
                         25 cm.. 
                         978-621-406-396-3
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=8697">Place hold on <em>Risk management as applied to safety, security and sanitation in food service</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8697</guid>
     </item>
	 
   </channel>
</rss>





