Divine Word College of Legazpi - Library Search for 'su:"2. Food industry. "'

A guide to food selection, preparation and preservation /

By Soriano, Nora Narvaez. Manila : Rex Book Store, 2010 . viiii, 22 cm.. 9789712356452

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Food selection and preparation manual /

By Reyes, Ma. Corazon R.. Manila : Mindshapers Co., Inc., 2009 . ix, 22 cm.. 9789710445448

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The HACCP food safety facilitator's guide/

By Paster, Tara . N. J. : John Wiley & Sons, Inc., 2007 . xiv, 200 p. 27 cm.. 978-0-740-22808-1

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Philippine Regional Cuisine/

By Melchor, Jose Antonio Miguel R. . Manila, Philippines : EDRIC Publishing House, 2021 . 75 pages : 26cm.. 9786218179745

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Risk Management with HACCP as Applied to Safety, Security and Sanitation/

By Yeung, Mylene. Manila, Philippines : EDRIC Publishing House, 2022 . 129 pages : 25cm.. 9786218179073

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Risk management: as applied to safety, Security & Sanitation./

By Somoray,Ana Marie M. . Intramuros Manila, Philippines : Unlimited books Library Service & Publishing inc., 2020 . x, 168 pages : 23cm.. 978-621-427-072-9

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