Divine Word College of Legazpi - Library Search for 'su:"2. Food"'

Food service education (learner-centered teaching and training strategies) /

By Perdigon, Grace P.. Manila : Merriam Webster Bookstore, 2005 . xv, 25 cm.. 9713012542

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Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle /

By 641.594 L567i 2004. London : Hermes House, 2004 30 cm.. 1844773809

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Larouse gastronomique /

By WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON. UK : Hamlyn, 2009 25 cm.. 9780600620426

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The food of China : authentic recipes from the Middle Kingdom /

Singapore : Periplus Editions Ltd., 1995 20 cm.. 9625930094

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Cooking essentials /

By Berry, Mary. United States : DK Publishing, Inc. , 1999 27 cm.. 1581590474

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Nutrition for food service and culinary professionals /

By Drummond, Karen Eich. N. J. : John Wiley & Sons, Inc., 2010 . xix, 27 cm.. 9789812533265

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Essentials of food safety and sanitation /

By McSuane, David. Singapore : Pearson Education South Asia Pte Ltd. , 2008 . xxi, 23 cm.. 789810699512

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A guide to food selection, preparation and preservation /

By Soriano, Nora Narvaez. Manila : Rex Book Store, 2010 . viiii, 22 cm.. 9789712356452

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The food and culture around the world handbook /

By Brittin, Helen C.. Boston : Prentice Hall, 2011 . xv, 24 cm.. 9780135074817

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

By Sari Edelstein. Sudbury, mass : Jones and Bartlett Pub. , 2011 . xxv, 28 cm.. 9780763759650

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Foods experiment perspectives /

By McWilliams, Margaret. Boston: Prentice Hall, 2012 . xxiv, 29 cm.. 9780137079292

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Tha HACCP food safety employee manual /

By Paster, Tara. Boston : Prentice hall, 2012 . ix, 28 cm.. 0131391828

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Cuisine and culture : a history of food and people /

By Civitello, Linda. N.J. : John Wiley & Sons, Inc. , 2011 . xii, 23 cm.. 9780470403716

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Food selection and preparation manual /

By Reyes, Ma. Corazon R.. Manila : Mindshapers Co., Inc., 2009 . ix, 22 cm.. 9789710445448

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Cost and materials management in the food service industry /

By Roldan, Amelia Samson. Manila : Skills Development & Management Services, 2007 25 cm.. 9789719213796

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /

By Applebaum, Robert. Chicago: The University of Chicago Press, 2006 . xxi, 24 cm.. 9780226021263

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /

By Applebaum, Robert. Chicago: The University of Chicago Press, 2006 . xxi, 24 cm.. 9780226021263

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Food and beverage service (NCII)/

By Jerusalem, Violeta L.. Manila, Philippines: Fastbooks Educational Supply Inc., 2017 . xxii, 214 pages: 26cm.. 978-6218070004

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Food safety, sanitation and hygiene /

By Alvarez, Helen U.. Manila: Mindshapers Co., Inc., 2010 . ix, 23 cm.. 9789710445769

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The HACCP food safety employee manual /

By Paster, Tara. N. J. : John Wiley & Sons, Inc., 2007 . ix, 28 cm.. 0471781827

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