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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;2. Cookbooks.&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;2. Cookbooks.&quot;' at Divine Word College of Legazpi - Library]]></description>
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       <title>
    Best of the best cookbook recipes : the best recipes from the 25 best cookbooks of the year with recipes from Star chefs such as Bobby Flay, Emeril Lagasse /






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       <dc:identifier>ISBN:9781603201575</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=962</link>
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	   <p>
	   New York :  American Express Pub.,  2010
                        
                        
                         25 cm.. 
                         9781603201575
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    A survival guide for culinary art professionals /






</title>
       <dc:identifier>ISBN:9789814296113</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1393</link>
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	   <p>By Gelb, Alan. 
	   Singapore :  Cengage Learning Asia Pte Ltd,  2009
                        . iii, 
                        
                         21 cm.. 
                         9789814296113
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    The best of America's test kitchen : 


    the year's best Recipes, equipment reviews and tasting/





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       <dc:identifier>ISBN:1-933615-09-5</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3985</link>
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	   <p>
	   Brookline, Massachusetts:  The Best of America's Test Kitchen.,  2006
                        . 312 pages : 
                        
                         28cm.. 
                         1-933615-09-5
       </p>

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