<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;2. Bread.&quot;']]></title>
     <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.%20Bread.%22&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.%20Bread.%22&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'su:&quot;2. Bread.&quot;' at Divine Word College of Legazpi - Library]]></description>
     <opensearch:totalResults>3</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>20</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Cooking with artisan bread : using rustic leaves for perfect crostini, panini, bruschetta, flavorful stuffings and inventive main courses /






</title>
       <dc:identifier>ISBN:1570611351</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=632</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1570611351.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Bassetti, Gwenyth. 
	   USA :  Sasquatch Books,  1998
                        
                        
                         20 cm.. 
                         1570611351
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=632">Place hold on <em>Cooking with artisan bread : using rustic leaves for perfect crostini, panini, bruschetta, flavorful stuffings and inventive main courses /</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=632</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Baking and pastry arts/






</title>
       <dc:identifier>ISBN:978-971-9905-81-3.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3721</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9719905816.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Ruth Estrada Javier Reyes . 
	   Intramuros, Manila ; Mindshapers Co., Inc.
                        . xi, 231 pages : 
                        
                         23cm.. 
                         978-971-9905-81-3.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=3721">Place hold on <em>Baking and pastry arts/</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3721</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries






</title>
       <dc:identifier>ISBN:978-971-27-2145-8</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7930</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9712721450.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By The Maya Kitchen Culoinary Arts Center. 
	   Philippines :  Anvil publishing, Inc.,  2009
                        . xi, 126p. :
                        
                         26 cm.. 
                         978-971-27-2145-8
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=7930">Place hold on <em>Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7930</guid>
     </item>
	 
   </channel>
</rss>





