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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;1. Hospitality industry -- Cost control.&quot;']]></title>
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    Cost and materials management in the food service industry /






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       <dc:identifier>ISBN:9789719213796</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2034</link>
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	   <p>By Roldan, Amelia Samson. 
	   Manila :  Skills Development &amp; Management Services,  2007
                        
                        
                         25 cm.. 
                         9789719213796
       </p>

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    Cost and materials management in the food service industry /






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        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2035</link>
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	   <p>By Roldan, Amelia Samson. 
	   Manila :  Skills Development &amp; Management Services,  2007
                        
                        
                         25 cm.. 
                         9789719213796
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=2035">Place hold on <em>Cost and materials management in the food service industry /</em></a></p>

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    Cost Control in hospitality industry/ 






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       <dc:identifier>ISBN:978-621-406-289-8</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6557</link>
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	   <p>By Fababaer, Louie . 
	   Intramuros,Manila :  Mindshapers co. inc.,  2020
                        . 	xiii, 234 pages : 
                        
                         26cm.. 
                         978-621-406-289-8
       </p>

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    Room division management &amp; cost control: 


    a comprehensive guide to hospitality operations /





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       <dc:identifier>ISBN:978-621-406-367-3</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8683</link>
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	   <p>By Marte-Lago, Elpedia M., DBM. 
	   Manila, Philippines:  Mindshapers,  2024
                        . x, 178 pages: 
                        
                         23cm.. 
                         978-621-406-367-3
       </p>

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    Room division management &amp; cost control: 


    a comprehensive guide to hospitality operations





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	   <p>By Marte-Lago, Elpedia Masan. 
	   Manila, Philippines:  Mindshapers,  2024
                        . x, 178 pages: 
                        
                         23cm.. 
                         978-621-406-367-3
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=8728">Place hold on <em>Room division management &amp; cost control: </em></a></p>

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