Divine Word College of Legazpi - Library Search for 'su:"1. Food. "'

Food, water and environmental sanitation & safety for the hospitality industry and institutions /

By Perdigon, Grace Portugal. Manila : Merriam Webster Bookstore, 2006 . xix, 25 cm.. 9713012690

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Food service education (learner-centered teaching and training strategies) /

By Perdigon, Grace P.. Manila : Merriam Webster Bookstore, 2005 . xv, 25 cm.. 9713012542

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Fundamentals of food & beverage service operation /

By Ditan, Joseph Linford A.. Mandaluyong City, Phils. : National Book Store, 2007 25 cm.. 9710867504

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Food service and bartending handbook /

By Rory C. Subida.. Pasig City, Philippines : Anvil Pub., 2010 . xi, 25 cm.. 9782722691

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul R.. N.J. : John Wiley & Sons, Inc. , 2009 . xiv, 24 cm.. 9780471783473

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Understanding food : preparation and principles /

By Brown, Amy. Singapore : Cengage Learning asia Pte Ltd. 2011 23 cm.. 9789814336703

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Modern food service purchasing: a complete resource /

By Garlough, Robert. Singapore : Cengage Learning Asia Pte Ltd, 2011 26 cm.. 9789814336642

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Cultural foods around the world /

By Jamorabo-Ruiz, Adela. Manila : Merriam & Webster Bookstore, Inc., 2011 . xiii, 26 cm.. 9789713013262

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The professional personal : the business of doing business as a personal chef /

By Wallace, Candy. New Jersey : John Wiley & Sons, 2008 . xi, 28 cm.. 9780471752196

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Preserving /

Alexandra, Virginia : Time-Life Books, 1981 28 cm..

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Foodservice management principles and practices /

By Payne-Palacio, June. Singapore : Pearson Education South Asia Pte. Ltd. , 2012 . xvi, 28 cm.. 9789810696849

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Essentials of food safety and sanitation /

By McSuane, David. Singapore : Pearson Education South Asia Pte Ltd. , 2008 . xxi, 23 cm.. 789810699512

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A concise guide in food and bevrage service procedures /

By Carnell, daryl Ace V.. Manila : Mindshapers Co. , Inc. , 2011 . vii, 25 cm.. 9789710445981

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A survival guide for culinary art professionals /

By Gelb, Alan. Singapore : Cengage Learning Asia Pte Ltd, 2009 . iii, 21 cm.. 9789814296113

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Textbook of food and beverage management /

By Andrews, Sudhir. New Delhi : Tata McGraw-Hill Publishing Company Limited, 2008 . xxv, 24 cm.. 9780071277907

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Food and beverage service /

By Lillicrap, Dennis. Abingdon, Oxon : Hodder Education, 2010 . xiii, 27 cm.. 9781444112504

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Food analysis /

By Khetarpaul, Neehan. New Delhi : Daya Pub. House, 2011 . viii, 23 cm.. 9788170356707

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Essential food and beverage service for levels 1 and 2 /

By Lillicrap, Dennis. Abingdon, Oxon: Hodder Education, 2010 . x, 27 cm.. 9781444112528

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Foods experiment perspectives /

By McWilliams, Margaret. Boston: Prentice Hall, 2012 . xxiv, 29 cm.. 9780137079292

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Tha HACCP food safety employee manual /

By Paster, Tara. Boston : Prentice hall, 2012 . ix, 28 cm.. 0131391828

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