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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;1. Food service management. &quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;1. Food service management. &quot;' at Divine Word College of Legazpi - Library]]></description>
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     <item>
       <title>
    Food service and bartending handbook /






</title>
       <dc:identifier>ISBN:9782722691</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=611</link>
       <description><![CDATA[







    
    
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	   <p>By Rory C. Subida.. 
	   Pasig City, Philippines :  Anvil Pub.,  2010
                        . xi, 
                        
                         25 cm.. 
                         9782722691
       </p>

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       <title>
    The professional personal : the business of doing business as a personal chef /






</title>
       <dc:identifier>ISBN:9780471752196</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=961</link>
       <description><![CDATA[
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	   <p>By Wallace, Candy. 
	   New Jersey :  John Wiley &amp; Sons,  2008
                        . xi, 
                        
                         28 cm.. 
                         9780471752196
       </p>

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     <item>
       <title>
    Foodservice management principles and practices /






</title>
       <dc:identifier>ISBN:9789810696849</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1176</link>
       <description><![CDATA[
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	   <p>By Payne-Palacio, June. 
	   Singapore :  Pearson Education South Asia Pte. Ltd. ,  2012
                        . xvi, 
                        
                         28 cm.. 
                         9789810696849
       </p>

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     <item>
       <title>
    Textbook of food and beverage management /






</title>
       <dc:identifier>ISBN:9780071277907</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1452</link>
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	   <p>By Andrews, Sudhir. 
	   New Delhi :  Tata McGraw-Hill Publishing Company Limited,  2008
                        . xxv, 
                        
                         24 cm.. 
                         9780071277907
       </p>

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     <item>
       <title>
    The professional kitchen manager /






</title>
       <dc:identifier>ISBN:9780131391741</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1690</link>
       <description><![CDATA[
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	   <p>By Ninemeier, Jack D.. 
	   Boston:  Prentice Hall,  2012
                        . xi,
                        
                         28 cm.. 
                         9780131391741
       </p>

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     <item>
       <title>
    Managing food and nutrition services for the culinary, hospitality and nutrition professionals /






</title>
       <dc:identifier>ISBN:9789715847575</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2217</link>
       <description><![CDATA[
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	   <p>
	   Sudbury, MA :  Jones and Barlett Pub., Inc.,  2008
                        . xxi, 
                        
                         22 cm.. 
                         9789715847575
       </p>

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       <title>
    Foodservice management in the Philippines /






</title>
       <dc:identifier>ISBN:9789715848091</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2650</link>
       <description><![CDATA[
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	   <p>By Perdigon, Grace P.. 
	   Quezon City :  C &amp; E Pub., Inc.,  2009
                        . xxiii, 
                        
                         26 cm.. 
                         9789715848091
       </p>

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     <item>
       <title>
    Food and beverage management :


    for the hospitality, tourism and event industries.





</title>
       <dc:identifier>ISBN:	9781910158739</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3504</link>
       <description><![CDATA[
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	   <p>By Cousins, John . 
	   Oxford :  Goodfellow Publishers Limited, 2016
                        . x, 349 pages :
                        
                         25 cm.. 
                         	9781910158739
       </p>

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     <item>
       <title>
    Leadership lessons from a chef :


    finding time to be great





</title>
       <dc:identifier>ISBN:978-0-470-12530-4.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4582</link>
       <description><![CDATA[
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	   <p>By Carroll, Charles M.. 
	   N. J. :  John Wiley &amp; Sons, Inc., 2008
                        . xv, 176 pages :
                        
                         23 cm.. 
                         978-0-470-12530-4.
       </p>

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       <title>
    Foodservice Management






</title>
       <dc:identifier>ISBN:981-06-9915-8.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7999</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9810699158.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Payne-Palacio, June. 
	   Singapore :  Pearson Education South Asia Pte Ltd., 2006
                        . xx, 700 pages :
                        
                         23 cm.. 
                         981-06-9915-8.
       </p>

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     <item>
       <title>
    Exploring food service systems through problems






</title>
       <dc:identifier>ISBN:13 : 978-0-13-232542-4.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8108</link>
       <description><![CDATA[







    
    
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	   <p>By Lieux, Elizabeth Mckinney. 
	   N. J. :  Pearson/Prentice-Hall,  2008
                        . v, 169 pages ; 
                        
                         27 cm.. 
                         13 : 978-0-13-232542-4.
       </p>

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