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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;1. Cooking --- American.&quot;']]></title>
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       <title>
    Everyday cooking : from novice to chef : step-by-step recipes / 






</title>
       <dc:identifier>ISBN:9781741826029</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1317</link>
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	   <p>
	   Australia :  Hinkler Books,  2009
                        . viii, 
                        
                         29 cm.. 
                         9781741826029
       </p>

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    The best recipe: american classic/






</title>
       <dc:identifier>ISBN:0936184558</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2400</link>
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	   <p>By Burgoyne, John. 
	   Brookline, Massachusetts :  Boston Common Press,  2002
                        . 421 pages : 
                        
                         24cm.. 
                         0936184558
       </p>

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     <item>
       <title>
    An American bounty:


    great contemporary cooking from the culinary institute of America/





</title>
       <dc:identifier>ISBN:0847819086</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2517</link>
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	   <p>By Aviron, Joel. 
	   New York: Rizzoli International Pub., 1995
                        . xi, 198 pages : 
                        
                         23cm.. 
                         0847819086
       </p>

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       <title>
    American regional cuisine/






</title>
       <dc:identifier>ISBN:9781118523964</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3505</link>
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	   <p>By Nenes, Michael F. . 
	   	New Jersey : John Wiley &amp; Sons,  2016
                        . 	vi, 488 pages : 
                        
                         29 cm.. 
                         9781118523964
       </p>

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       <title>
    The best of America's test kitchen : 


    the year's best Recipes, equipment reviews and tasting/





</title>
       <dc:identifier>ISBN:1-933615-09-5</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3985</link>
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	   <p>
	   Brookline, Massachusetts:  The Best of America's Test Kitchen.,  2006
                        . 312 pages : 
                        
                         28cm.. 
                         1-933615-09-5
       </p>

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     <item>
       <title>
    American cooking:


     the great west/





</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4538</link>
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	   <p>By Leonard, Jonathan Norton . 
	   Canada:  Time Inc., 1917
                        . 	208 pages:
                        
                         28cm.. 
                        
       </p>

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     <item>
       <title>
    James Beard's American cookery/ 






</title>
       <dc:identifier>ISBN:0316085669</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4560</link>
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	   <p>By Beard ,James . 
	   New York:  Little Brown and Company, 1972
                        . 877 pages: 
                        
                         24cm.. 
                         0316085669
       </p>

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