Divine Word College of Legazpi - Library Search for 'su:"1. Cooking,"'

New recipes for your slo-cooker: good food from slo-cooker/

By Yates, Annette. London : Foulsham, 2002 . 144 pages : 22cm.. 978572026363

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The practical encyclopedia of Mexican cooking /

By Milton, Jane. London : Hermes House, 2000 . 256 pages : 22 cm.. 1843093073

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Cook simply everything : step-by-step techniques and recipes for success /

Singapore : Dorling Kindersley, 2005 . 496 pages : 23 cm.. 9781405320306

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Radford, John Cook España, drink España : a culinary journey around the food and drink of Spain /

By Radford, John. New York : Octopus Pub., 2009 . 192 pages : 26 cm.. 9781845334598

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Essentials of cooking : the comprehensive illustrated guide to cooking techniques /

By Peterson, James. New York : Artisan, 1999 . 299 pages : 24 cm.. 3829060815

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Savoring India : recipes and reflections on Indian cooking /

By Sahni, Julie. India : Oxmoor House, 2001 . 255 pages : 32 cm.. 0848725905

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Savoring Provence : recipes and reflections on Provencal cooking /

By Holuige, Diane. California : Oxmoor House, 2002 . 256 pages : 32 cm.. 0848725824

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Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking /

By Jue, Joyce. California : Oxmoor House, 2000 . 255 pages : 32 cm.. 0737020431

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Le cordon bleu : classic light : sophisticated food for healthy living /

By Wright, Jeni. London : Cassell ; New York : Distributed in the USA by Sterling Pub., 2000 25 cm.. 0304355879

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Salt and pepper : the cook book /

By Cook, Sandra. San Francisco, California : Chronicle Books, 2003 22 cm.. 0811834239

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Italian classics : the best recipe /

By Cook’s ilustrated. Brookline, Mass. : Boston Common Press, 2002 . xiii, 29 cm.. 0936184582

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Noodles : the new way /

By Owen, Sri. London : Quarille Publishing, 2000 21 cm.. 1903845076

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A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts /

By Muir, Jenni. London : Conran Octopus Limited, 2002 25 cm.. 1840910739

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A culinary voyage around the Greek Islands /

By Kyriakou, Theodore. London : Quadrille Publishing, 2008 24 cm.. 9781844006045

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The organic cookbook : naturally good food /

By Elliott, Renee J.. New York : Dorling Kindersley Publishing, 2001 23 cm.. 0789471922

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The kitchen detective : a culinary sleuth solves common cooking mysteries with 150 foolproof recipes /

By Kimball, Christopher. Brookline, Massachusetts : America’s Test Kitchen, 2003 23 cm.. 0936184701

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Gordon Ramsay cooking for friends /

By Gordon Ramsay. London : HarperCollins Publishers, 2008 25 cm.. 9780061435041

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Simply Ming : easy techniques for East-meets-West meals /

By Tsai, Ming. New York : Clarkson Potter/Publishers, 2003 26 cm.. 0609610678

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Lyn Hall’s cookery course /

By Hall, Lyn. London : Conran Octopus limited, 2004 26 cm.. 1840413487

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Indian cooking : the comprehensive guide from the world’s best-selling Indian cook /

By Jaffrey, Madhur. New York : Barron’s Educational Series, 2002 28 cm.. 9780764156496

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