Divine Word College of Legazpi - Library Search for 'su:"1. Cookery."'

The anatomy of a dish /

By Forley, Diane. New York : Artisan, 2002 29 cm.. 1579651895

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Lidia’s family table /

By Bastianich, Lidia Matticchio. New York : Canada : Random House, 2004 24 cm.. 1400040353

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The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia /

By Abel, Daniel G.. New York : Random House, 2004 . xviii, 24 cm.. 1400060591

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Biba’s taste of Italy : recipes from the homes, trattorie, and restaurants of Emilia-Romagna /

By Caggiano, Biba. New York : Harper Collins Publishers, 2001 25 cm.. 0688158153

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The Mediterranean herb cookbook : fresh and savory recipes from Mediterranean Garden /

By Brennan, Georgeanne. San Francisco, California : Chronicle Books, 2000 25 cm.. 0811819906

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Shellfish /

By Mannerstrom, Leif. United States : Firefly Books, 2008 28 cm.. 9781554075164

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Simply salmon /

By Peterson, James. New York : Stewart, Tabori and Change, 2001 24 cm.. 1584790261

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Live, love, eat! /

By Puck, Wolfgang. New York : Random House, 2002 23 cm.. 9780517228685

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The what would Jesus eat? cookbook /

By Colbert, Don. Nashville, Tennesee : Thomas Nelson, 2002 . x, 23 cm.. 9780785298427

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Truffles : ultimate luxury, everyday pleasure /

By Safina, Rosario. New Jersey : John Wiley & Sons, 2003 26 cm.. 0471225088

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Indian : delightful ideas for everyday meals /

By Winodan, Dhershini Govin. Singapore : Marshall Cavendish Cuisine, 2005 24 cm.. 9789812617989

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Fundamentals of professional cooking /

By Gonzalez, Gene. Mandaluyong City : Anvil Pub. , 2012 . x, 26 cm.. 9789712725777

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Sublime smoke : bold new flowers inspired by the old art of barbecue /

By Jamison, Cheryl Alters. Boston, Masachusettes : The harvard Common Press, 1996 . vii, 23 cm. . 1558322922

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Cooking with artisan bread : using rustic leaves for perfect crostini, panini, bruschetta, flavorful stuffings and inventive main courses /

By Bassetti, Gwenyth. USA : Sasquatch Books, 1998 20 cm.. 1570611351

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Fusions : a new look at australian cooking /

By Web, Martin. Australia : Random House, 1997 25 cm.. 1579590136

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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea–even water–based on expert advice from America’s best sommeliers /

By Dornenburg, Andrew. New York : Bulfinch Press, 2006 . xii, 25 cm.. 9780821257180

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Cooking /

By Peterson, James. California : Ten Speed Press, 2007 . xvii, 28 cm.. 9781580087896

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The ultimate cook book : 900 new recipes, thousands of ideas /

By Weinstein, Bruce. New York : William Morrow Pub., 2007 . ix, 25 cm.. 9780060833831

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Great fish, quick /

By Revsin, Leslie. N.Y. : Doubleday, 1997 . xi, 24 cm.. 0385485387

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The mushroom lover’s mushroom cookbook /

By Farges, Amy. N.Y. : Workman Pub. Co. , Inc. , 2000 . xii, 24 cm.. 076110660

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