<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;1. Barbecuing.&quot;']]></title>
     <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.%20Barbecuing.%22&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%221.%20Barbecuing.%22&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'su:&quot;1. Barbecuing.&quot;' at Divine Word College of Legazpi - Library]]></description>
     <opensearch:totalResults>4</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>20</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Essentials of grilling : recipes and techniques for successful outdoor cooking / 






</title>
       <dc:identifier>ISBN:9780848731335</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=218</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0848731336.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Williams-Sonoma, Inc.. 
	   U.S.A. : Oxmoor House ; Menlo Park, CA :  Distributed by Sunset Books,  2006
                        
                        
                         25 cm.. 
                         9780848731335
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=218">Place hold on <em>Essentials of grilling : recipes and techniques for successful outdoor cooking / </em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=218</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Barbecue : where there’s smoke there’s flavour /






</title>
       <dc:identifier>ISBN:0751327190</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=267</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0751327190.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Treville, Eric. 
	    London :  Dorling Kindersley Limited,  2000
                        
                        
                         29 cm.. 
                         0751327190
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=267">Place hold on <em>Barbecue : where there’s smoke there’s flavour /</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=267</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    On the grill : 


    adventures in fine and smoke/





</title>
       <dc:identifier>ISBN:978-0-8487-3269-3</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3974</link>
       <description><![CDATA[







    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Cooper, Willie. 
	   San Francisco, California :  Wedon Owen,  2009
                        . 271 pages : 
                        
                         26cm.. 
                         978-0-8487-3269-3
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=3974">Place hold on <em>On the grill : </em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3974</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Weber's charcoal grilling the art of cooking with live fire/






</title>
       <dc:identifier>ISBN:0-376-02047-4.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4050</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0376020474.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Purviance, Jamie . 
	   USA :  Sunset Weber, 2000
                        . 256 pages :
                        
                         28cm.. 
                         0-376-02047-4.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=4050">Place hold on <em>Weber's charcoal grilling the art of cooking with live fire/</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4050</guid>
     </item>
	 
   </channel>
</rss>





