Divine Word College of Legazpi - Library Search for 'su:" 2. Cooking."'

Quick and easy sushi cook book /

By Tohyama, Heihachiro. Tokyo, Japan : JOIE, Inc., printed in Hong Kong, 2002 25 cm.. 4889960929

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Craft of cooking : notes and recipes from restaurant kitchen /

By Colicchio, Tom. New York : Clarkson Potter/Publishers, 2003 25 cm.. 0609610503

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Meats & poultry /

California : Oxmoor House ; Sunset Books, 2004 9780848728915

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Meat & poultry : over 100 delicious recipes for every occasion /

By Knox, Lucy. London : Hermes House, 2003 30 cm.. 1843096536

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Cultural foods around the world /

By Jamorabo-Ruiz, Adela. Manila : Merriam & Webster Bookstore, Inc., 2011 . xiii, 26 cm.. 9789713013262

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Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of vietnamese and cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographes /

By Basan, Ghillie. London ; Anness Publishing Ltd. , 2007 29 cm.. 9781844778928

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Good housekeeping : appetizers : delicious dips, spreads, finger foods and more /

New York : Hearst Books, 2006 25 cm.. 9781572157057

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The cooking of spain and portugal /

By Feibleman, Peters. Alexandria, Virginia : Time-Life Books, Inc. , 1969 27 cm.. 0809400391

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Luscious coconut desserts /

By Longbotham, Lori. California : Chronicle Books, 2009 20 cm.. 9780811865999

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American cooking : Creole and Acadian /

By Feibleman, Peters. New York : Time-Life Books, Inc. , 1971

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The cooking of China /

By Hahn, Emily. N.Y. : Time- Life Books, 1968 28 cm..

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The Cooking of Scandinavia /

By Brown, Dale. Alexandria, Verginia : Time- life Books, 1968 28 cm..

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The Kitchen Pro Series : poultry identification, fabrication, utilization /

By Schneller, Thomas. Singapore : Cengage Learning Asia Pte Ltd. , 2010 23 cm.. 9789814296601

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Fish and seafood: identification, fabrication, utilization /

By Ainsworth, Mark. Singapore : Cengage Learning Asia Pte Ltd, 2010 23 cm.. 9789814296618

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Fish tales : stories and recipes from sustainable fisheries around the world

Great Britain : Kyle Cathie Limited, 2009 . 192 pages : 26cm.. 9781856268837

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Economy gastronomy : eat better and spend less/

By Mcevedy, Allegra. London : Penguin Group, 2009 . 319 pages : 25cm.. 9780141045504

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New classics/

By Rhodes, Gary. New York : Dorling Kindersley Pub., 2000 . 408 pages : 27cm.. 0-7894-8028-x

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The Prentice Hall Essentials Dictionary of Culinary Arts /

By Labensky, Steven. N. J. : Prentice Hall, 2008 . iv, 23 cm.. 9789810698898

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The food and cooking of Indonesia & the Philippines /

By Basan, Ghillie. London: Aquamarine, 2007 28 cm.. 9781903141502

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Feast of provence /

By Carrier, Robert. Great Britain : George Weidenfield and Nicolson Limited Onion House., 1995 . 223 pages: 30cm.. 0297832891

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