Divine Word College of Legazpi - Library Search for 'au:"CULINARY INSTITUTE OF AMERICA"'

The professional chef's techniques of healthy cooking/

By THE CULINARY INSTITUTE OF AMERICA. New York : John Wiley & Sons, 2000 . xxi, 634 pages : 28cm.. 0-471-33269-0.

By CULINARY INSTITUTE OF AMERICA. New York : Rizzoli International Publications Inc., 1995 . x, 148 pages : 0-8478-1908-6.

By Culinary Institute of America. N.Y. : John Wiley & Sons, 2002 . xix, 1036 p. : col. ill. ; 28 cm.. 0-471-38257-4.