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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'Provider:Time-Life Books, Inc. , ']]></title>
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     <description><![CDATA[ Search results for 'Provider:Time-Life Books, Inc. , ' at Divine Word College of Legazpi - Library]]></description>
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    The cooking of spain and portugal /






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       <dc:identifier>ISBN:0809400391</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=973</link>
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	   <p>By Feibleman, Peters. 
	   Alexandria, Virginia :  Time-Life Books, Inc. ,  1969
                        
                        
                         27 cm.. 
                         0809400391
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    American cooking : Creole and Acadian / 






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       <dc:identifier>ISBN:</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1021</link>
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	   <p>By Feibleman, Peters. 
	   New York :  Time-Life Books, Inc. ,  1971
                        
                        
                        
                        
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    American cooking : the great west / 






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	   <p>By Leonard, Jonathan Norton. 
	   New York :  Time-Life Books, Inc. ,  1971
                        
                        
                         27 cm.. 
                        
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       <title>
    Pork/






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       <dc:identifier>ISBN:</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6032</link>
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	   <p>By The Editors of Time-Life Books. 
	   Virginia : Time-Life Books, Inc. 1980
                        . 176 p. : 
                        
                         ; 27 cm.. 
                        
       </p>

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