Divine Word College of Legazpi - Library Search for 'Provider:Rizzoli,'

An American bounty: great contemporary cooking from the culinary institute of America/

By Aviron, Joel. New York: Rizzoli International Pub., 1995 . xi, 198 pages : 23cm.. 0847819086

By Oder, Slawomir. N. Y. : Rizzoli, 2010 . vi, 23 cm.. 9780847836314

By CARRIER, ROBERT. New York : Rizzoli, . 223 pages : 30 cm.. 0-8478-1661-3.

By SODAMIN, RUDOLF. New York : Rizzoli International Publication, 2005 . 194 pages : 25cm.. 0-8478-2215-X.

By CULINARY INSTITUTE OF AMERICA. New York : Rizzoli International Publications Inc., 1995 . x, 148 pages : 0-8478-1908-6.

By Eiserman, Peter. New York : Rizzoli Int'l. Pub., 1993 . 336 p. : 28 cm.. 0-8478-1676-1