Divine Word College of Legazpi - Library Search for 'Provider:Prentice-Hall, '

Maternal-newborn nursing : a family and community-based approach /

By Olds, Sally B.. New Jersey : Prentice-Hall, 2000 . xii, 28 cm.. 0805380701

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Electronic communications systems : fundamentals through advanced /

By Wayne Tomasi. New Jersey : Pearson Prentice Hall, 2004 . xviii, 23 cm.. 981247093

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Forty studies that changed psychology : explorations into the history of psychological research /

By Hock, Roger R. New Jersey : Pearson/Prentice-Hall, 2009 . xix, 23 cm.. 9780135045077

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Guide to business etiquette /

By Cook, Roy A. New Jersey : Prentice-Hall, 2011 . xiii, 20 cm. . 9780137075041

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Reason and argument /

By Feldmabn, Richard. New Jersey : Prentice-Hall, Inc. , 1999 . xv, 23 cm.. 0136246028

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Prentice hall algebra /

By Fair, Jan. n.J. : Prentice Hall, 1995 . xii, 24 cm.. 9712704327

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Correctional counselling /

By Hanser, Robert D.. Boston : Prentice Hall, 2011 . xiv, 23 cm.. 9780135129258

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Customer service: career success through customer loyalty /

By Timm, Paul R.. Boston: Prentice Hall, 2011 . xii, 26 cm.. 9780135063972

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The food and culture around the world handbook /

By Brittin, Helen C.. Boston : Prentice Hall, 2011 . xv, 24 cm.. 9780135074817

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Accounting and financial analysis in the hospitality industry /

By Hales, Jonathan A. Boston: Prentice Hall, 2011 . xxiv, 23 cm.. 9780132458665

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Foods experiment perspectives /

By McWilliams, Margaret. Boston: Prentice Hall, 2012 . xxiv, 29 cm.. 9780137079292

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Food for fifty /

By Molt, Mary. Boston: Prentice Hall, 2011 . xiii, 29 cm.. 9780136136514

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Tha HACCP food safety employee manual /

By Paster, Tara. Boston : Prentice hall, 2012 . ix, 28 cm.. 0131391828

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The professional kitchen manager /

By Ninemeier, Jack D.. Boston: Prentice Hall, 2012 . xi, 28 cm.. 9780131391741

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Food around the world : a cultural perspective /

By McWilliams, Margaret. Boston : Prentice Hall, 2011 . xviii, 9780135073353

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Fundamentals of meal management /

By McWilliams, Margaret. N. J. : Prentice Hall, 2009 . xvii, 24 cm.. 9789810698874

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The Prentice Hall Essentials Dictionary of Culinary Arts /

By Labensky, Steven. N. J. : Prentice Hall, 2008 . iv, 23 cm.. 9789810698898

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Distributed systems : priciples and paradigms /

By Steen, Maarten Van. N. J. : Prentice Hall, Inc., 2002 . xxii, 23 cm.. 0131217860

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Introductory circuit analysis /

By Boylestad, Robert L.. N. J. : Pearson/Prentice Hall, 2007 . xvi, 28cm. 0131730444

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Calculus & its applications /

By Goldstein, Larry J.. N. J. : Pearson Prentice Hall, 2007 . xv, 26 cm.. 0132293137

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