<![CDATA[Divine Word College of Legazpi - Library Search for 'Provider:Periplus, ']]>

<![CDATA[Divine Word College of Legazpi - Library Search for 'Provider:Periplus, ']]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3APeriplus%2C%20&format=rss 8 0 20 Fondue : the essential kitchen / ISBN:9625939385 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=273

By Carmack, Robert. U.S.A. : Periplus, 2001 24 cm.. 9625939385

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=273 The food of Asia : fabulous recipes from every corner of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / ISBN:0794601464 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=674

By Cheong Liew. Singapore : Periplus Editions, (HK) Ltd., 2002 30 cm.. 0794601464

Place hold on The food of Asia : fabulous recipes from every corner of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam /

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=674 The food of China : authentic recipes from the Middle Kingdom / ISBN:9625930094 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=969

Singapore : Periplus Editions Ltd., 1995 20 cm.. 9625930094

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=969 The food of Australia : a contemporary recipes from Australia's leading chef's/ ISBN:962-593-923-7. https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4033

Boston : Periplus, 2000 . 144 pages : 21 cm.. 962-593-923-7.

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4033 Step-by-step indonesian cooking ISBN:962-593-356-5 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5875

Singapore : Periplus, 1992 . 64 pages : 20 cm.. 962-593-356-5

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5875 Asian Rice Dishes ISBN:962-593-338-7 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6010

By Lee, G.B.. Singapore : Periplus, 2002 . 64 pages : 20 cm.. 962-593-338-7

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6010 Delicious asian seafoods ISBN:962-593-851-6 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6013

By Lee, G.B.. Singapore : Periplus, 2001 . 64 pages : 20 cm.. 962-593-851-6

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6013 Simply delicious slices ISBN:962-8734-66-0 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6017

Singapore : Periplus, 2002 . 64 p. : 20 cm.. 962-8734-66-0

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]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6017