Divine Word College of Legazpi - Library Search for 'su:"1. Cooking, "'

Sri Lanka : tastes sensation : one hundred popular recipes /

By Sakantula Karunasiri. Manila : Embassy of Sri Lanka , 2002 16 cm..

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American cooking : Creole and Acadian /

By Feibleman, Peters. New York : Time-Life Books, Inc. , 1971

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Cooking essentials /

By Berry, Mary. United States : DK Publishing, Inc. , 1999 27 cm.. 1581590474

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The heirloom tomato : from garden to table : recipes, portraits and history of the world’s most beautiful fruit /

By Goldman, Amy. New York : Bloombury : Distributed to the trade by Macmillan, 2008 . xi, 28 cm.. 9781596912915

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Fish /

By THE EDITORS OF TIME- LIFE BOOKS. Time-Life Books, 1979 28 cm. .

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Asian cooking /

By BY THE EDITORS OF SUNSET BOOKS AND SUNSET MAGAZINES.. Menlo Park, Calif. : Sunset Pub. Corp. , 1984 28 cm.. 0376025352

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On cooking : a textbook of culinary fundamentals /

By Labensky, Srah R.. Singapore : Pearson Education South Asia pte Ltd. , 2011 . xxxviii, 26 cm.. 9789810696299

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Culinary arts and sciences /

By Guasch, Juan Martin Dr.. Manila : Grandbooks Pub. Inc., 2011 . xviii, 22 cm.. 9789717251806

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A guide to food selection, preparation and preservation /

By Soriano, Nora Narvaez. Manila : Rex Book Store, 2010 . viiii, 22 cm.. 9789712356452

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Risotto /

By Paragon Publishing Book. Bath, UK : Paragon Pub. , 2006 23 cm.. 1405475161

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Everyday cooking : from novice to chef : step-by-step recipes /

Australia : Hinkler Books, 2009 . viii, 29 cm.. 9781741826029

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Essential Thai /

Bath, UK : Parragon Books Ltd. , 2008 26 cm. . 9781407533834

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Essential Italian /

Bath, Uk : Parragon Books ltd. , 2008 26 cm.. 9781407533827

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Fish and seafood: identification, fabrication, utilization /

By Ainsworth, Mark. Singapore : Cengage Learning Asia Pte Ltd, 2010 23 cm.. 9789814296618

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Meat: identification, fabrication, utilization /

By Schneller, Thomas. Singapore : Cengage Learning Asia Pte Ltd, 2010 23 cm.. 9789814296625

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Madhur jaffrey’s flavours of india /

By Madhur, Jaffrey, 1933-. Woodland, London : BBC Enterprises United, 1995 . 320 pages : 25cm.. 0563370742

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Everyday harumi : simple Japanese food for family and friends

London : Octopus Pub. House, 2009 . 192 pages : 26cm.. 9781840915440

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The best meat recipes : a best recipe classic/

By Cook's Illustrated (Editor). Brookline, Massachusetts : America’s Test Kitchen, 2008 . xiii, 409 pages : 28cm.. 9781933615325

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Simply done well done /

By McCargo, Aaron Jr.. N.J. : John Wiley & Sons, Inc. , 2010 23 cm.. 9780470615331

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Practical cookery level 3 for NRQ and NVQ courses /

By John Campbell. Abingdon, Oxon: Hodder Education, 2011 . x, 27 cm.. 9781444122770

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