Divine Word College of Legazpi - Library Search for 'su:"Food service"'

Fundamentals of food & beverage service operation /

By Ditan, Joseph Linford A.. Mandaluyong City, Phils. : National Book Store, 2007 25 cm.. 9710867504

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Food service and bartending handbook /

By Rory C. Subida.. Pasig City, Philippines : Anvil Pub., 2010 . xi, 25 cm.. 9782722691

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul R.. N.J. : John Wiley & Sons, Inc. , 2009 . xiv, 24 cm.. 9780471783473

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Modern food service purchasing: a complete resource /

By Garlough, Robert. Singapore : Cengage Learning Asia Pte Ltd, 2011 26 cm.. 9789814336642

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The professional personal : the business of doing business as a personal chef /

By Wallace, Candy. New Jersey : John Wiley & Sons, 2008 . xi, 28 cm.. 9780471752196

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Cooking essentials /

By Berry, Mary. United States : DK Publishing, Inc. , 1999 27 cm.. 1581590474

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Nutrition for food service and culinary professionals /

By Drummond, Karen Eich. N. J. : John Wiley & Sons, Inc., 2010 . xix, 27 cm.. 9789812533265

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Foodservice management principles and practices /

By Payne-Palacio, June. Singapore : Pearson Education South Asia Pte. Ltd. , 2012 . xvi, 28 cm.. 9789810696849

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A concise guide in food and bevrage service procedures /

By Carnell, daryl Ace V.. Manila : Mindshapers Co. , Inc. , 2011 . vii, 25 cm.. 9789710445981

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A survival guide for culinary art professionals /

By Gelb, Alan. Singapore : Cengage Learning Asia Pte Ltd, 2009 . iii, 21 cm.. 9789814296113

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Textbook of food and beverage management /

By Andrews, Sudhir. New Delhi : Tata McGraw-Hill Publishing Company Limited, 2008 . xxv, 24 cm.. 9780071277907

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Food and beverage service /

By Lillicrap, Dennis. Abingdon, Oxon : Hodder Education, 2010 . xiii, 27 cm.. 9781444112504

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Essential food and beverage service for levels 1 and 2 /

By Lillicrap, Dennis. Abingdon, Oxon: Hodder Education, 2010 . x, 27 cm.. 9781444112528

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Tha HACCP food safety employee manual /

By Paster, Tara. Boston : Prentice hall, 2012 . ix, 28 cm.. 0131391828

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The professional kitchen manager /

By Ninemeier, Jack D.. Boston: Prentice Hall, 2012 . xi, 28 cm.. 9780131391741

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Cost and materials management in the food service industry /

By Roldan, Amelia Samson. Manila : Skills Development & Management Services, 2007 25 cm.. 9789719213796

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Managing food and nutrition services for the culinary, hospitality and nutrition professionals /

Sudbury, MA : Jones and Barlett Pub., Inc., 2008 . xxi, 22 cm.. 9789715847575

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Banquet and catering procedures: a student guide /

By Catchillar, Ulysses C.. Mandaluyong City: Books Atbp. Pub. Corp, 2009 . viii, 22 cm.. 9710388851

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Food and beverage service (NCII)/

By Jerusalem, Violeta L.. Manila, Philippines: Fastbooks Educational Supply Inc., 2017 . xxii, 214 pages: 26cm.. 978-6218070004

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Food safety, sanitation and hygiene /

By Alvarez, Helen U.. Manila: Mindshapers Co., Inc., 2010 . ix, 23 cm.. 9789710445769

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The HACCP food safety employee manual /

By Paster, Tara. N. J. : John Wiley & Sons, Inc., 2007 . ix, 28 cm.. 0471781827

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Wine and food handbook: aide-memoire for the sommelier and the waiter /

London : The food and beverage training company, 2002 14 cm.. 9780340848524

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Foodservice management in the Philippines /

By Perdigon, Grace P.. Quezon City : C & E Pub., Inc., 2009 . xxiii, 26 cm.. 9789715848091

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Food and beverage cost control /

By Dopson, Lea R.. N.J. : John Wiley & Sons, Inc. , 2011 . xxx, 24 cm.. 978047025138b

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Practical food and beverage cost control /

By OJugo, Clement. USA : Delmar, 2010 . xxv, 26 cm.. 9781428335448

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Food production management /

By BORJA, MITCHELL ANTONIO. Manila : Mindshapers Co., Inc., 2007 . viii, 235 pages : 25 cm.. 9789710445158.

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Fundamentals of menu planning /

By MCVETY, PAUL J.. N. J. : John Wiley & Sons, Inc., 2009 . xiii, 258 pages : 28 cm.. 9780470072677

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Food and beverage management : for the hospitality, tourism and event industries.

By Cousins, John . Oxford : Goodfellow Publishers Limited, 2016 . x, 349 pages : 25 cm.. 9781910158739

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Commercial cooking : expert/

By 3G Learning FZ LLC . UAE : 3G Elearning, 2016 . vii, 380 pages : 30. 9789351157984

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Food and beverage service : advanced/

By 3G ELearning FZ LLC. UAE : 3G ELearning 2016 . vi, 322 pages : 30 cm. -- + 1 CD-ROM (4 3/4 in.). 9789351158288

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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/

By Punay, Maria Lutgarda Manuel B. . Manila, Philippines : Rex Book Store, 2015 . x, 109 pages : 25 cm.. 9789712374791

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Fundamentals of food service management/

By De Vera , Rea S.J. . Manila : Mindshapers Co., Inc. . x, 150 pages : 25 cm.. 978-971-9905-88-2

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A concise guide in food and beverage service procedures/

By Abellana, Ephraimuel Jose L. . Manila : Mindshapers Co., Inc. . xii, 177 pages : 26 cm.. 978-971-9905-93-6.

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Food production management/

By BORJA, MITCHELL ANTONIO. Manila : Mindshapers Co., Inc., 2007 . viii, 235 p. : 25 cm. . 978-971-0445-15-8.

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The HACCP food safety facilitator's guide/

By Paster, Tara . N. J. : John Wiley & Sons, Inc., 2007 . xiv, 200 p. 27 cm.. 978-0-740-22808-1

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So you want to be a chef? : your guide to culinary careers/

By Brefere, Lisa M. . N. J. : John Wiley & Sons, Inc., 2009 . xxiv, 226 p. : 28 cm.. 978-0-470-08856-2.

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Math principles for food service occupations/

By STRIANESE, ANTHONY J.. Australia : Thomson Delmar Learning, 2007 . xxiv, 335 p. : 27 cm.. 10: 1-4180-1646-2.

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Hotel management : food and food services /

By GANDHI, GAURAV . New Delhi : Random Publications, 2012 . viii, 272 pages ; 21 cm.. 9789381421758

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The hospitality manager's guide to wines, beers, and spirits

By Schmid, Albert W. A.. N. J. : John Wiley & Sons, Inc., 2008 . xviii, 299 pages : 24 cm.. 13: 978-0-13-205968-8.

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Leadership lessons from a chef : finding time to be great

By Carroll, Charles M.. N. J. : John Wiley & Sons, Inc., 2008 . xv, 176 pages : 23 cm.. 978-0-470-12530-4.

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Culinary calculations : simplified math for culinary professionals

By Jones, Terri. N. J. : John Wiley & Sons, Inc., 2008 . xiii, 240 pages : 28 cm.. 978-0-471-74816-8.

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Kitchen Essentials and Basic Food Preparation/

By Velasquez, Lyka M. . Manila, Philippines : EDRIC Publishing House, 2022 . 131 pages : 25cm.. 978-621-8179-29-5

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Fundamentals in Food Service Operations/

By Baliste, Bryan D. . Manila, Philippines : EDRIC Publishing House, 2021 . 105 pages : 26cm.. 9786218179264

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Menu Design and Revenue Management/

By Arenas, Chester Dave G. . Manila, Philippines : EDRIC Publishing House 2022 . 80 pages : 25cm.. 9786218179905

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Culinary Nutrition/

By Mendoza, Lolita O. . Manila, Philippines: EDRIC Publishing House, 2021 . 106 pages: 25cm.. 978-621-8179-63-9

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Food and Beverages Services/

By Rosalda, Francis Alvin E. . Manila, Philippines : EDRIC Publishing House, 2021 . 106 pages : 25cm. . 978-621-8179-76-9

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Food presentation tips and inspiration /

By Valigursky, Michelle. Schiffer Pub. Ltd. , 2010 . 125 p. : col. ill. ; 28 cm.. 978-0-7643-3481-8

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Professional cooking /

By Gisslen, Wayne. New York : John Wiley & Sons, 2003 . xxxii, 960p. : col. ill. ; 28cm.. 0-471-43625-9

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Professional cooking /

By Gisslen, Wayne. New York : John Wiley & Sons, 2003 . xxxii, 960p. : col. ill. ; 28cm.. 0-471-43625-9

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Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods /

By Conran, Caroline . London : Barnes & Nobles,Inc., 2001 . 432 p .: ill. (chiefy col. ) ; 28cm.. 0-7607-2642-6

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