Divine Word College of Legazpi - Library Search for 'su:"Cookery."'

The anatomy of a dish /

By Forley, Diane. New York : Artisan, 2002 29 cm.. 1579651895

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Lidia’s family table /

By Bastianich, Lidia Matticchio. New York : Canada : Random House, 2004 24 cm.. 1400040353

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The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia /

By Abel, Daniel G.. New York : Random House, 2004 . xviii, 24 cm.. 1400060591

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Biba’s taste of Italy : recipes from the homes, trattorie, and restaurants of Emilia-Romagna /

By Caggiano, Biba. New York : Harper Collins Publishers, 2001 25 cm.. 0688158153

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The Mediterranean herb cookbook : fresh and savory recipes from Mediterranean Garden /

By Brennan, Georgeanne. San Francisco, California : Chronicle Books, 2000 25 cm.. 0811819906

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Shellfish /

By Mannerstrom, Leif. United States : Firefly Books, 2008 28 cm.. 9781554075164

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Simply salmon /

By Peterson, James. New York : Stewart, Tabori and Change, 2001 24 cm.. 1584790261

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Live, love, eat! /

By Puck, Wolfgang. New York : Random House, 2002 23 cm.. 9780517228685

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The what would Jesus eat? cookbook /

By Colbert, Don. Nashville, Tennesee : Thomas Nelson, 2002 . x, 23 cm.. 9780785298427

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Truffles : ultimate luxury, everyday pleasure /

By Safina, Rosario. New Jersey : John Wiley & Sons, 2003 26 cm.. 0471225088

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Indian : delightful ideas for everyday meals /

By Winodan, Dhershini Govin. Singapore : Marshall Cavendish Cuisine, 2005 24 cm.. 9789812617989

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Fundamentals of professional cooking /

By Gonzalez, Gene. Mandaluyong City : Anvil Pub. , 2012 . x, 26 cm.. 9789712725777

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Sublime smoke : bold new flowers inspired by the old art of barbecue /

By Jamison, Cheryl Alters. Boston, Masachusettes : The harvard Common Press, 1996 . vii, 23 cm. . 1558322922

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Cooking with artisan bread : using rustic leaves for perfect crostini, panini, bruschetta, flavorful stuffings and inventive main courses /

By Bassetti, Gwenyth. USA : Sasquatch Books, 1998 20 cm.. 1570611351

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Fusions : a new look at australian cooking /

By Web, Martin. Australia : Random House, 1997 25 cm.. 1579590136

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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea–even water–based on expert advice from America’s best sommeliers /

By Dornenburg, Andrew. New York : Bulfinch Press, 2006 . xii, 25 cm.. 9780821257180

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Cooking /

By Peterson, James. California : Ten Speed Press, 2007 . xvii, 28 cm.. 9781580087896

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The ultimate cook book : 900 new recipes, thousands of ideas /

By Weinstein, Bruce. New York : William Morrow Pub., 2007 . ix, 25 cm.. 9780060833831

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Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury Bake-Off Contest /

Canada : Wiley Pub., 2009 23 cm.. 9780470397039

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Great fish, quick /

By Revsin, Leslie. N.Y. : Doubleday, 1997 . xi, 24 cm.. 0385485387

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The mushroom lover’s mushroom cookbook /

By Farges, Amy. N.Y. : Workman Pub. Co. , Inc. , 2000 . xii, 24 cm.. 076110660

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Memories of Philippine Kitchens : Stories and recipes from far and near /

By Besa, Amy. N.Y. : ABRAMS, 2006 24 cm.. 9781584794516

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Italian cooking at home : with the Culinary Institute of America /

By Scappin, Gianni. N. J. : John Wiley & Sons, Inc. , 2011 . vii, 26 cm.. 9780470182581

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Modern batch cookery /

By Victor Gielisse . N. J. : John Wiley & Sons, Inc., 2011 . xi, 29 cm.. 9780470290484

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Vegetarian times: everything green /

N.J. : John Wiley & Sons, 2011 . xvi, 24 cm.. 9780470547885

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The food and culture around the world handbook /

By Brittin, Helen C.. Boston : Prentice Hall, 2011 . xv, 24 cm.. 9780135074817

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

By Sari Edelstein. Sudbury, mass : Jones and Bartlett Pub. , 2011 . xxv, 28 cm.. 9780763759650

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Chopstix: quick cooking with Pacific flavor /

By Carpenter, Hugh. New York : Stewart, Tabori & Chang Distributed in the U.S. by Workman Pub., 1990 . 191 pages : 29 cm. 1556701330

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Cookery for the hospitality industry /

By Dodgshun, Graham. New Delhi : Cambridge University Press India, 2008 . ix, 25 cm.. 9780521721400

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The new mediterranean diet cookbook : a delicious alternative for lifelong health/

By Jenkins, Nancy Harmon. [place of of publication not identified] : Random House Publishing, 2009 . xiii, 496 pages : 26cm.. 978053338509

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A taste of Persia : an introduction to Persian cooking /

By Batmanglij, Najmieh K.. Washington, DC : Mage Publisher Inc., 2006 . various in pagings, 26-176 pages : , Includes index. 26cm.. 093421154-x

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Keys to good cooking: a guide to making the best of food and recipes/

By McGee, Harold. New York, USA: Penguin Press, 2010 . xix, 553 pages : , Includes bibliographical references and index. 24cm.. 978594202681

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Philippine Cookery from heart to platter/

By Sarthou, Tatung . Quezon City: ABS CBN publishing inc., 2016 . 288 pages : 23cm.. 978-971-816-143-3

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Bread and pastry production : intermediate/

By 3G ELearning FZ LLC. UAE : 3G ELearning FZ LLC 2016 . vi, 327 pages : 30cm. -- + 1 CD-ROM (4 3/4 in.). 9789351157878

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Cooking

By JAMES PETERSON . California : Ten Speed Press, 2007 . xvii, 534 p. : 28 cm. 9781580087896

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The Laura secord Canadian cook book/

Canada : Whitecap Books, 2011 . 192 pages : 26cm.. 1552852601

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Cook wise : the hows and whys of successful cooking/

By CORRIHER, SHIRLEY O.. New York : William Morrow, 2011 . xviii, 526 pages : 25cm.. 0-688-10229-8.

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Like grandma used to make : 450 recipes to nourish, comfort and delight family and friends

By READER'S DIGEST. New York : The reader's Digest Association, 2006 . 368 pges : 28cm.. 0-89577-890-4.

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Marcella says...: Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes/

By Hazan, Marcella . New York : Harper Collins Pub. , 2004 . 1-390 p. 23 cm.. 0-06-620967-6.

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Lorenza's pasta : 200 recipes for family and friends/

By De'Medici, Lorenza. London: Pavillon Books Limited, 1996 . 192 pages : 28cm.. 1-85793-631-0

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Thailand the beautiful cookbook : authentic recipes from the regions of Thailand/

By POLADITMONTRI, PANURAT. San Francisco : Weldon Owen, 1999 . 256 pages : 36cm.. 0-681-15270-2.

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Kulinarya : a guidebook to Philippine cuisine /

By ASIA SOCIETY PHILIPPINE FOUNDATION. Pasig City, Philippines : Anvil, 2013 . 239 pages : 28 cm.. 9789712728723

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Savoring france: recipes and reflections on french cooking/

By Sonoma , Williams . San francisco: Weldom Owen Inc, 1999 . 256 pages: 33cm. 084731603

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Jacques Pepin's Simple and Healthy Cooking/

By Pepi, Jacques . St. Martin's Press, 1994 . xiii, 354 pages: 23cm . 0845963625

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Susanna Foo Chinese Cuisine/

By Foo Susana. Shelburne, Vermont : Chapters Publishing Ltd, 1995 . 352 pages : 27cm. 1881527948

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Kulinarya : A Guide Book to Philippine Cuisine/

By Barretto, Glenda . Pasig City, Philippines : Asia Philippine Foundation, 2008 . 240 pages : 28cm.. 978-971-21-2109-0

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100 perfect pairings : small plates to enjoy with wines you love/

By HOUGH, JILL SILVERMAN. Hoboken, New Jersey : John Wiley & Sons, 2010 . 188pages : 22 cm.. 978-0-470-44631-7

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Exploratory Courses : Technology and Livelihood Education for the New Century 7 /

By Rondilla, Aida H. [and seven others]. Quezon City, Philippines : Adriana Publishing Co, Inc., 2022 . v, 233 pages ; 25 cm.. 978-971-9656-81-4

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Panini, bruschetta, crostini : sandwiches, italian style /

By La Place, Viana. N.Y. : William Morrow, 1994 . 144 p. : col. ill. ; 23 cm.. 0-06-009572-5.

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Modern spice : inspired Indian flavors for the contemporary kitchen /

By Bhide, Monica. N. Y. : Simon & Schuster, 2009 . xvi, 265 p. : col ill. ; 24 cm.. 13: 978-1-4165-6659-5.

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