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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;Baking&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Baking&quot;' at Divine Word College of Legazpi - Library]]></description>
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     <item>
       <title>
    Fundamentals of professional cooking / 






</title>
       <dc:identifier>ISBN:9789712725777</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=607</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9712725774.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Gonzalez, Gene. 
	   Mandaluyong City :  Anvil Pub. ,  2012
                        . x, 
                        
                         26 cm.. 
                         9789712725777
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=607">Place hold on <em>Fundamentals of professional cooking / </em></a></p>

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       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=607</guid>
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     <item>
       <title>
    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries /






</title>
       <dc:identifier>ISBN:9789712721458</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=617</link>
       <description><![CDATA[
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	   <p>
	   Pasig City :  Anvil publishing.,  2009
                        . xi, 
                        
                         26 cm.. 
                         9789712721458
       </p>

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     <item>
       <title>
    Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury Bake-Off Contest /






</title>
       <dc:identifier>ISBN:9780470397039</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=990</link>
       <description><![CDATA[
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	   <p>
	   Canada :  Wiley Pub.,  2009
                        
                        
                         23 cm.. 
                         9780470397039
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=990">Place hold on <em>Pillsbury bake-off prize-winning recipes : 100 top recipes from the 43rd Pillsbury Bake-Off Contest /</em></a></p>

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     <item>
       <title>
    Goldilocks bakebook : favorite recipes from the Philippines’ best-loved bakeshop /






</title>
       <dc:identifier>ISBN:9789719348290</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1183</link>
       <description><![CDATA[
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	   <p>
	   Mandaluyong City, Phils. :  Goldilocks Bakeshop,  2011
                        . xi, 
                        
                         22 cm.. 
                         9789719348290
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=1183">Place hold on <em>Goldilocks bakebook : favorite recipes from the Philippines’ best-loved bakeshop /</em></a></p>

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     <item>
       <title>
    How baking works : exploring the fundamentals of baking science /






</title>
       <dc:identifier>ISBN:97804710747239</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1976</link>
       <description><![CDATA[







    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Figoni, Paula. 
	   N.J.:  John Wiley &amp; Sons, Inc.,  2008
                        . xii, 
                        
                         27 cm.. 
                         97804710747239
       </p>

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       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1976</guid>
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     <item>
       <title>
    Experience baking /






</title>
       <dc:identifier>ISBN:9789710445592</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2228</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9710445596.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Cariño, Celia E. 
	   Manila :  Mindshapers Co., Inc.,  2009
                        . vii, 
                        
                         25 cm.. 
                         9789710445592
       </p>

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     <item>
       <title>
    	Basic baking and cake decorating/






</title>
       <dc:identifier>ISBN:978-971-9905-74-5.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3719</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9719905743.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Tria-Natayo, Ma. Felisa . 
	   Manila : Mindshapers Co., Inc.
                        . vi, 242 pages :
                        
                         23 cm.. 
                         978-971-9905-74-5.
       </p>

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     <item>
       <title>
    Baking and pastry arts/






</title>
       <dc:identifier>ISBN:978-971-9905-81-3.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3721</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9719905816.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Ruth Estrada Javier Reyes . 
	   Intramuros, Manila ; Mindshapers Co., Inc.
                        . xi, 231 pages : 
                        
                         23cm.. 
                         978-971-9905-81-3.
       </p>

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     <item>
       <title>
    Professional baking/ 






</title>
       <dc:identifier>ISBN:978-0-471-78349-7.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4016</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0471783498.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Wayne Gisslen . 
	   N. J. : John Wiley &amp; Sons, Inc., 2009
                        . xxx, 770 p. :
                        
                         28 cm.. 
                         978-0-471-78349-7.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=4016">Place hold on <em>Professional baking/ </em></a></p>

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       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4016</guid>
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     <item>
       <title>
    Experience Baking/






</title>
       <dc:identifier>ISBN:978-621-406-282-9</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5125</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/6214062827.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Celia E. Cardiño. 
	   Manila,  Mindshapers co. inc, 2020
                        . vi, 180 pages  
                        
                         ; 26cm.. 
                         978-621-406-282-9
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=5125">Place hold on <em>Experience Baking/</em></a></p>

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     <item>
       <title>
    About Professional baking






</title>
       <dc:identifier>ISBN:13 : 978-1-4018-4922-1.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6104</link>
       <description><![CDATA[







    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Sokol, Gail. 
	   N. Y. : Thomson/Delmar Learning, 2006
                        . xix, 601 pages :
                        
                         29 cm. + 1 CD-ROM.. 
                         13 : 978-1-4018-4922-1.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=6104">Place hold on <em>About Professional baking</em></a></p>

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     <item>
       <title>
    	Basic Finance: 


    an introduction to institutions, management &amp; investment/ 





</title>
       <dc:identifier>ISBN:978-981-4653-060</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6767</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9814653063.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Mayo, Herbert B. . 
	   USA :  Cengage Learning Asia,  2016
                        . xxv, 691 pages :
                        
                         23cm.. 
                         978-981-4653-060
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=6767">Place hold on <em>	Basic Finance: </em></a></p>

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       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6767</guid>
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     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Cakes and Cookies






</title>
       <dc:identifier>ISBN:1-58279-341-7.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7414</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1582793417.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>
	   USA :  Trident Reference Publishing, 2001
                        . 80 pages :
                        
                         28 cm.. 
                         1-58279-341-7.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=7414">Place hold on <em>Cakes and Cookies</em></a></p>

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     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    About professional baking






</title>
       <dc:identifier>ISBN:978-981-4232-71-5.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7674</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9814232718.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Sokol, Gail. 
	   [S. l.] :  Thomson Learning Asia, 2008
                        . xix, 601 pages :
                        
                         25 cm.. 
                         978-981-4232-71-5.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=7674">Place hold on <em>About professional baking</em></a></p>

						]]></description>
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     <item>
       <title>
    Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries






</title>
       <dc:identifier>ISBN:978-971-27-2145-8</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7930</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9712721450.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By The Maya Kitchen Culoinary Arts Center. 
	   Philippines :  Anvil publishing, Inc.,  2009
                        . xi, 126p. :
                        
                         26 cm.. 
                         978-971-27-2145-8
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=7930">Place hold on <em>Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries</em></a></p>

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     <item>
       <title>
    Bread and pastry production: 


    cake making /





</title>
       <dc:identifier>ISBN:978-621-406-433-5</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8679</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/6214064331.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Kinchasan, Gerald M. . 
	   Manila, Philippines:  Mindshapers,  2025
                        . viii, 166 pages; 
                        
                         22cm.. 
                         978-621-406-433-5
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=8679">Place hold on <em>Bread and pastry production: </em></a></p>

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       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8679</guid>
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     <item>
       <title>
    Bread and pastry production: 


    cake making





</title>
       <dc:identifier>ISBN:978-621-406-433-5</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8742</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/6214064331.01.TZZZZZZZ.jpg" alt="" />






    
    
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	   <p>By Kinchasan, Gerald M.. 
	   Manila, Philippines:  Mndshapers,  2025
                        . viii, 166 pages; 
                        
                         22 cm.. 
                         978-621-406-433-5
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=8742">Place hold on <em>Bread and pastry production: </em></a></p>

						]]></description>
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     <item>
       <title>
    Essential cooking series : baking






</title>
       <dc:identifier>ISBN:9781741219371</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10005</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/174121937X.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>
	   Australia :  WS Pacific Publications,  2008
                        . 62 pages : 
                        
                         21 cm.. 
                         9781741219371
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=10005">Place hold on <em>Essential cooking series : baking</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=10005</guid>
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