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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;3. Quality cooking&quot;']]></title>
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    Kitchen Essentials and Basic Food Preparation/ 






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       <dc:identifier>ISBN:978-621-8179-29-5</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4724</link>
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	   <p>By Velasquez, Lyka M. . 
	   Manila, Philippines :   EDRIC Publishing House, 2022
                        . 131 pages :
                        
                         25cm.. 
                         978-621-8179-29-5
       </p>

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    	Kitchen essentials &amp; basic food preparation/ 






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       <dc:identifier>ISBN:	978-621-418-066-0</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6140</link>
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	   <p>
	   [place of publication not identified]:  Wiseman's books trading inc.,  2019
                        . iv, 116 pages: 
                        
                         26cm. . 
                         	978-621-418-066-0
       </p>

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    	Kitchen essentials and basic food preperation/ 






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       <dc:identifier>ISBN:	978-621-04-0382-4</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6723</link>
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	   <p>By Cornell, Daryl Ace V. . 
	   Manila, Philippines :  Rex Bookstore , 2020
                        . 	v,m 213 pages :
                        
                          26cm.. 
                         	978-621-04-0382-4
       </p>

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