<?xml version='1.0' encoding='utf-8' ?>







<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;2. Restaurants.&quot;']]></title>
     <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.%20Restaurants.%22&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%222.%20Restaurants.%22&amp;sort_by=relevance_dsc&amp;format=atom"/>
     <description><![CDATA[ Search results for 'su:&quot;2. Restaurants.&quot;' at Divine Word College of Legazpi - Library]]></description>
     <opensearch:totalResults>6</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Restaurant and cafeteria management /






</title>
       <dc:identifier>ISBN:9789710445356</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2348</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9710445359.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Villanueva, Benita V. 
	   Manila:  Mindshapers Co., Inc.,  2010
                        . vii, 
                        
                         22 cm.. 
                         9789710445356
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=2348">Place hold on <em>Restaurant and cafeteria management /</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2348</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    New orleans classics : gumbos &amp; soups /






</title>
       <dc:identifier>ISBN:9781589806306</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2557</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1589806301.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Wohl, Kit. 
	   Greate, Louisiana:  Petican Publishing Company, 2009
                        . 96 pages :
                        
                         23cm.. 
                         9781589806306
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=2557">Place hold on <em>New orleans classics : gumbos &amp; soups /</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2557</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Operating and managing a hotel and restaurant business Rev. ed.






</title>
       <dc:identifier>ISBN:978-971-92137-8-9.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6743</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9719213787.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Amelia S. Roldan. 
	   Manila :  Skills Development &amp; Management Services,  2007
                        . viii, 308 pages :
                        
                         25 cm.. 
                         978-971-92137-8-9.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=6743">Place hold on <em>Operating and managing a hotel and restaurant business Rev. ed.</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6743</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    How to open and run a successful restaurant






</title>
       <dc:identifier>ISBN:0-471-69874-1.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6847</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0471698741.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Egerton-Thomas, Christopher. 
	   N. J. :  John Wiley &amp; Sons, Inc., 2006
                        . xv, 222 pages ; 
                        
                         23 cm.. 
                         0-471-69874-1.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=6847">Place hold on <em>How to open and run a successful restaurant</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6847</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Basic restaurant service with marking guides






</title>
       <dc:identifier>ISBN:978-971-0388-37-0.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7604</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9710388371.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Buted, Dexter R.. 
	   Mandaluyong City :  Books Atbp. Publishing Corp., 2007
                        . x, 141 pages :
                        
                         22 cm.. 
                         978-971-0388-37-0.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=7604">Place hold on <em>Basic restaurant service with marking guides</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7604</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Basic restaurant service with marking guides






</title>
       <dc:identifier>ISBN:978-971-0388-37-0.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7628</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9710388371.01.TZZZZZZZ.jpg" alt="" />






    
    
        <img alt="Cover image" src="https://search.worldcat.org/" />
    


	   <p>By Buted, Dexter R.. 
	   Mandaluyong City :  Mandaluyong City : Books Atbp. Publishing Corp.,
                        . x, 141 pages : 
                        
                         22 cm.. 
                         978-971-0388-37-0.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=7628">Place hold on <em>Basic restaurant service with marking guides</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=7628</guid>
     </item>
	 
   </channel>
</rss>





