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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;2. Food service management&quot;']]></title>
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    Food and beverage service (NCII)/






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       <dc:identifier>ISBN:978-6218070004</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2318</link>
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	   <p>By Jerusalem, Violeta L.. 
	   Manila, Philippines: Fastbooks Educational Supply Inc.,  2017
                        . xxii, 214 pages:
                        
                         26cm.. 
                         978-6218070004
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    The hospitality manager's guide to wines, beers, and spirits






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       <dc:identifier>ISBN:13: 978-0-13-205968-8.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4567</link>
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	   <p>By Schmid, Albert W. A.. 
	   N. J. : John Wiley &amp; Sons, Inc., 2008
                        . xviii, 299 pages :
                        
                         24 cm.. 
                         13: 978-0-13-205968-8.
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    Food production management/ 






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       <dc:identifier>ISBN:	978-971-0445-15-8</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8039</link>
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	   <p>By Samson, Janil Jose F. . 
	   Manila, Philippines :  Mindshapers co. inc., 2018
                        . viii, 235 pages: 
                        
                          26cm.. 
                         	978-971-0445-15-8
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       <title>
    Exploring food service systems through problems






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       <dc:identifier>ISBN:13 : 978-0-13-232542-4.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=8108</link>
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	   <p>By Lieux, Elizabeth Mckinney. 
	   N. J. :  Pearson/Prentice-Hall,  2008
                        . v, 169 pages ; 
                        
                         27 cm.. 
                         13 : 978-0-13-232542-4.
       </p>

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