Divine Word College of Legazpi - Library Search for 'su:"2. Food"'

Food service education (learner-centered teaching and training strategies) /

By Perdigon, Grace P.. Manila : Merriam Webster Bookstore, 2005 . xv, 25 cm.. 9713012542

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Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle /

By 641.594 L567i 2004. London : Hermes House, 2004 30 cm.. 1844773809

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Larouse gastronomique /

By WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON. UK : Hamlyn, 2009 25 cm.. 9780600620426

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The food of China : authentic recipes from the Middle Kingdom /

Singapore : Periplus Editions Ltd., 1995 20 cm.. 9625930094

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Cooking essentials /

By Berry, Mary. United States : DK Publishing, Inc. , 1999 27 cm.. 1581590474

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Nutrition for food service and culinary professionals /

By Drummond, Karen Eich. N. J. : John Wiley & Sons, Inc., 2010 . xix, 27 cm.. 9789812533265

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Essentials of food safety and sanitation /

By McSuane, David. Singapore : Pearson Education South Asia Pte Ltd. , 2008 . xxi, 23 cm.. 789810699512

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A guide to food selection, preparation and preservation /

By Soriano, Nora Narvaez. Manila : Rex Book Store, 2010 . viiii, 22 cm.. 9789712356452

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The food and culture around the world handbook /

By Brittin, Helen C.. Boston : Prentice Hall, 2011 . xv, 24 cm.. 9780135074817

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

By Sari Edelstein. Sudbury, mass : Jones and Bartlett Pub. , 2011 . xxv, 28 cm.. 9780763759650

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Foods experiment perspectives /

By McWilliams, Margaret. Boston: Prentice Hall, 2012 . xxiv, 29 cm.. 9780137079292

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Tha HACCP food safety employee manual /

By Paster, Tara. Boston : Prentice hall, 2012 . ix, 28 cm.. 0131391828

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Cuisine and culture : a history of food and people /

By Civitello, Linda. N.J. : John Wiley & Sons, Inc. , 2011 . xii, 23 cm.. 9780470403716

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Food selection and preparation manual /

By Reyes, Ma. Corazon R.. Manila : Mindshapers Co., Inc., 2009 . ix, 22 cm.. 9789710445448

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Cost and materials management in the food service industry /

By Roldan, Amelia Samson. Manila : Skills Development & Management Services, 2007 25 cm.. 9789719213796

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /

By Applebaum, Robert. Chicago: The University of Chicago Press, 2006 . xxi, 24 cm.. 9780226021263

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /

By Applebaum, Robert. Chicago: The University of Chicago Press, 2006 . xxi, 24 cm.. 9780226021263

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Food and beverage service (NCII)/

By Jerusalem, Violeta L.. Manila, Philippines: Fastbooks Educational Supply Inc., 2017 . xxii, 214 pages: 26cm.. 978-6218070004

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Food safety, sanitation and hygiene /

By Alvarez, Helen U.. Manila: Mindshapers Co., Inc., 2010 . ix, 23 cm.. 9789710445769

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The HACCP food safety employee manual /

By Paster, Tara. N. J. : John Wiley & Sons, Inc., 2007 . ix, 28 cm.. 0471781827

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Wine and food handbook: aide-memoire for the sommelier and the waiter /

London : The food and beverage training company, 2002 14 cm.. 9780340848524

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Keys to good cooking: a guide to making the best of food and recipes/

By McGee, Harold. New York, USA: Penguin Press, 2010 . xix, 553 pages : , Includes bibliographical references and index. 24cm.. 978594202681

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Flavors of my kitchen/

California : Network for a Healthy California, 2011 . 55 pages : 23 cm..

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Commercial cooking : expert/

By 3G Learning FZ LLC . UAE : 3G Elearning, 2016 . vii, 380 pages : 30. 9789351157984

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Food and beverage service : advanced/

By 3G ELearning FZ LLC. UAE : 3G ELearning 2016 . vi, 322 pages : 30 cm. -- + 1 CD-ROM (4 3/4 in.). 9789351158288

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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/

By Punay, Maria Lutgarda Manuel B. . Manila, Philippines : Rex Book Store, 2015 . x, 109 pages : 25 cm.. 9789712374791

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A concise guide in food and beverage service procedures/

By Abellana, Ephraimuel Jose L. . Manila : Mindshapers Co., Inc. . xii, 177 pages : 26 cm.. 978-971-9905-93-6.

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The HACCP food safety facilitator's guide/

By Paster, Tara . N. J. : John Wiley & Sons, Inc., 2007 . xiv, 200 p. 27 cm.. 978-0-740-22808-1

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Professional baking/

By Wayne Gisslen . N. J. : John Wiley & Sons, Inc., 2009 . xxx, 770 p. : 28 cm.. 978-0-471-78349-7.

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Secret ingredients : the New York book of food and drink the New York book of food and drink/

By REMNICK, DAVID. New York : The Modern Library, 2008 . vii, 582 pages : 23cm.. 978-0-8129-7641-0

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The basque kitchen : tempting food from the pyreness/

By HIRIGOYEN, GERALD. Hirigoyen, Gerald . ix, 262 pages : 24cm.. 0-06-757461-0.

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Taste : one palate's journey through the world's greatest dishes/

By ROSENGARTEN, DAVID. New York : Random House, 1998 . 333pages : 27cm.. 0-375-50011-1.

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Hotel management : food and food services /

By GANDHI, GAURAV . New Delhi : Random Publications, 2012 . viii, 272 pages ; 21 cm.. 9789381421758

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The hospitality manager's guide to wines, beers, and spirits

By Schmid, Albert W. A.. N. J. : John Wiley & Sons, Inc., 2008 . xviii, 299 pages : 24 cm.. 13: 978-0-13-205968-8.

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Leadership lessons from a chef : finding time to be great

By Carroll, Charles M.. N. J. : John Wiley & Sons, Inc., 2008 . xv, 176 pages : 23 cm.. 978-0-470-12530-4.

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Kitchen Essentials and Basic Food Preparation/

By Velasquez, Lyka M. . Manila, Philippines : EDRIC Publishing House, 2022 . 131 pages : 25cm.. 978-621-8179-29-5

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Philippine Regional Cuisine/

By Melchor, Jose Antonio Miguel R. . Manila, Philippines : EDRIC Publishing House, 2021 . 75 pages : 26cm.. 9786218179745

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Asian Cuisine/

By Melchor, Jose Antonio Miguel R. . Manila, Philippines : EDRIC Publishing House, 2021 . 123 pages : 26cm. . 9786218179721

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International Cuisine/

By Victoriano, Sharill T. . Manila, Philippines : EDRIC Publishing House, 2022 . 136 pages : 25 cm.. 9786218179943

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Risk Management with HACCP as Applied to Safety, Security and Sanitation/

By Yeung, Mylene. Manila, Philippines : EDRIC Publishing House, 2022 . 129 pages : 25cm.. 9786218179073

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Food and Beverages Services/

By Rosalda, Francis Alvin E. . Manila, Philippines : EDRIC Publishing House, 2021 . 106 pages : 25cm. . 978-621-8179-76-9

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Kulinarya : A Guide Book to Philippine Cuisine/

By Barretto, Glenda . Pasig City, Philippines : Asia Philippine Foundation, 2008 . 240 pages : 28cm.. 978-971-21-2109-0

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Food presentation tips and inspiration /

By Valigursky, Michelle. Schiffer Pub. Ltd. , 2010 . 125 p. : col. ill. ; 28 cm.. 978-0-7643-3481-8

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Essentials of cooking : a back-to-basics guide to selecting preparing,cooking and serving the very best of foods /

By Conran, Caroline . London : Barnes & Nobles,Inc., 2001 . 432 p .: ill. (chiefy col. ) ; 28cm.. 0-7607-2642-6

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The meaning of cooking/

By KAUFMANN, JEAN-CLAUDE. United Kingdom : Polity Press, 2010 . v, 279 pages ; 23 cm.. 978-0-7456-4691-6

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Food styling : the art of preparing food for the camera/

By CUSTER, DELORES. New Jersey : John Wiley & Sons, 2010 . xvii, 398 pages : 28 cm.. 978-0-470-08019-1

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Kitchen essentials & basic food preparation/

[place of publication not identified]: Wiseman's books trading inc., 2019 . iv, 116 pages: 26cm. . 978-621-418-066-0

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Principles of food safety, sanitation and hygiene/

By Somoray, Ana Marie M.. Intramuros, Manila, Philippines : Unlimited books library services and publishing , 2016 . viii, 174 pages : 23cm.. 978-971-9654-54-7

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Kitchen essentials and basic food preperation/

By Cornell, Daryl Ace V. . Manila, Philippines : Rex Bookstore , 2020 . v,m 213 pages : 26cm.. 978-621-04-0382-4

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Your food and you : a guide to better nutrition

Manila : Philippine Publishing House, 2003 971-581-134-5.

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