Divine Word College of Legazpi - Library Search for 'su:"2. Cookery. "'

The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia /

By Abel, Daniel G.. New York : Random House, 2004 . xviii, 24 cm.. 1400060591

By Scappin, Gianni. N. J. : John Wiley & Sons, Inc. , 2011 . vii, 26 cm.. 9780470182581

By 3G ELearning FZ LLC. UAE : 3G ELearning FZ LLC 2016 . vi, 327 pages : 30cm. -- + 1 CD-ROM (4 3/4 in.). 9789351157878

By HOUGH, JILL SILVERMAN. Hoboken, New Jersey : John Wiley & Sons, 2010 . 188pages : 22 cm.. 978-0-470-44631-7

By Bhide, Monica. N. Y. : Simon & Schuster, 2009 . xvi, 265 p. : col ill. ; 24 cm.. 13: 978-1-4165-6659-5.

By By The Editors Of Time-Life Books. U.S.A.: Time-ife Books, 1979 . 176p. :i ll.(chiefly col.) ; 27cm. 0-8094-2852-0

By DODGSHUN, GRAHAM. New Delhi : Cambridge University Press India, 2008 . ix, 638 p. : 25 cm.. 978-0-521-72140-0.

By DOUGLAS, LEAH. Canada : John Wiley & Sons, 2010 . vii, 216 pages : 22 cm.. 978-0-470-73643-2

By MENDELSOHN, SPIKE. New Jersey : John Wiley & Sons, 2010 . 256 pages : 25 cm.. 978-0-470-52792-4

By MALTIN, VANESSA. New Jersey : John Wiley & Sons, 2010 . xvi, 237 pages ; 23 cm.. 978-0-470-44088-9 (pbk)

By VILLAS, JAMES. New Jersey : John Wiley & Sons, 2010 . xxiii, 424 pages : 24 cm.. 978-0-470-19401-0 (cloth)

By Tadle, Julieta D.. Quezon City, Manila : Phoenix Publishing House, Inc., 1996 . viii 184 p. : 25 cm.. 971-06-1624-2