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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;1. Restaurant management.&quot;']]></title>
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       <title>
    Restaurant Management 101 : a practical guide to opening and managing a restaurant /






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       <dc:identifier>ISBN:9789712723162</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=521</link>
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	   <p>By Reynoso-Anton, Edna. 
	   Pasig City :  Anvil Pub. Inc.,  2010
                        . xii, 
                        , Includes bibliographical references.

                         25cm.. 
                         9789712723162
       </p>

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    Restaurant Management 101 : a practical guide to opening and managing a restaurant /






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       <dc:identifier>ISBN:9789712723162</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=618</link>
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	   <p>By Reynoso-Anton, Edna. 
	   Pasig City :  Anvil Pub. Inc.,  2010
                        . xii, 
                        
                         25cm.. 
                         9789712723162
       </p>

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    Restaurant franchising / 






</title>
       <dc:identifier>ISBN:0471291943</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2134</link>
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	   <p>By Khan, Manhood A.. 
	   N. Y. :  John Wiley &amp; Sons, Inc.,  1999
                        . xi, 
                        
                         24 cm.. 
                         0471291943
       </p>

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       <title>
    Restaurant management : customers, operations, and employees /






</title>
       <dc:identifier>ISBN:9789810698430</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2390</link>
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	   <p>By Mill, Robert Christie. 
	   Singapore :  Pearson Education South Asia Pte Ltd.,  2007
                        . xx,
                        
                         23 cm.. 
                         9789810698430
       </p>

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       <title>
    The restaurant manager's success chronicles :


    insiders secrets and techniques food service managers use every day to make millions





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       <dc:identifier>ISBN:978-0-910627-96-2.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4550</link>
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	   <p>By Adams, Angela C.. 
	   Florida : Atlantic Pub. Group Inc., 2008
                        . 284 pages :
                        
                         23 cm.. 
                         978-0-910627-96-2.
       </p>

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       <title>
    The restaurant :


    from concept to operation





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       <dc:identifier>ISBN:978-0-471-74057-5.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4599</link>
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	   <p>By John R. Walker. 
	   N. J. : John Wiley &amp; Sons, Inc., 2008
                        . x, 493 pages :
                        
                         24 cm.. 
                         978-0-471-74057-5.
       </p>

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       <title>
    How to open and run a successful restaurant






</title>
       <dc:identifier>ISBN:0-471-69874-1.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=6847</link>
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	   <p>By Egerton-Thomas, Christopher. 
	   N. J. :  John Wiley &amp; Sons, Inc., 2006
                        . xv, 222 pages ; 
                        
                         23 cm.. 
                         0-471-69874-1.
       </p>

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