Divine Word College of Legazpi - Library Search for 'su:"1. Food."'

Food, water and environmental sanitation & safety for the hospitality industry and institutions /

By Perdigon, Grace Portugal. Manila : Merriam Webster Bookstore, 2006 . xix, 25 cm.. 9713012690

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Food service education (learner-centered teaching and training strategies) /

By Perdigon, Grace P.. Manila : Merriam Webster Bookstore, 2005 . xv, 25 cm.. 9713012542

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Fundamentals of food & beverage service operation /

By Ditan, Joseph Linford A.. Mandaluyong City, Phils. : National Book Store, 2007 25 cm.. 9710867504

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Food service and bartending handbook /

By Rory C. Subida.. Pasig City, Philippines : Anvil Pub., 2010 . xi, 25 cm.. 9782722691

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul R.. N.J. : John Wiley & Sons, Inc. , 2009 . xiv, 24 cm.. 9780471783473

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Understanding food : preparation and principles /

By Brown, Amy. Singapore : Cengage Learning asia Pte Ltd. 2011 23 cm.. 9789814336703

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Modern food service purchasing: a complete resource /

By Garlough, Robert. Singapore : Cengage Learning Asia Pte Ltd, 2011 26 cm.. 9789814336642

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Cultural foods around the world /

By Jamorabo-Ruiz, Adela. Manila : Merriam & Webster Bookstore, Inc., 2011 . xiii, 26 cm.. 9789713013262

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The professional personal : the business of doing business as a personal chef /

By Wallace, Candy. New Jersey : John Wiley & Sons, 2008 . xi, 28 cm.. 9780471752196

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Preserving /

Alexandra, Virginia : Time-Life Books, 1981 28 cm..

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Foodservice management principles and practices /

By Payne-Palacio, June. Singapore : Pearson Education South Asia Pte. Ltd. , 2012 . xvi, 28 cm.. 9789810696849

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Essentials of food safety and sanitation /

By McSuane, David. Singapore : Pearson Education South Asia Pte Ltd. , 2008 . xxi, 23 cm.. 789810699512

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A concise guide in food and bevrage service procedures /

By Carnell, daryl Ace V.. Manila : Mindshapers Co. , Inc. , 2011 . vii, 25 cm.. 9789710445981

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A survival guide for culinary art professionals /

By Gelb, Alan. Singapore : Cengage Learning Asia Pte Ltd, 2009 . iii, 21 cm.. 9789814296113

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Textbook of food and beverage management /

By Andrews, Sudhir. New Delhi : Tata McGraw-Hill Publishing Company Limited, 2008 . xxv, 24 cm.. 9780071277907

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Food and beverage service /

By Lillicrap, Dennis. Abingdon, Oxon : Hodder Education, 2010 . xiii, 27 cm.. 9781444112504

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Food analysis /

By Khetarpaul, Neehan. New Delhi : Daya Pub. House, 2011 . viii, 23 cm.. 9788170356707

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Essential food and beverage service for levels 1 and 2 /

By Lillicrap, Dennis. Abingdon, Oxon: Hodder Education, 2010 . x, 27 cm.. 9781444112528

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Foods experiment perspectives /

By McWilliams, Margaret. Boston: Prentice Hall, 2012 . xxiv, 29 cm.. 9780137079292

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Tha HACCP food safety employee manual /

By Paster, Tara. Boston : Prentice hall, 2012 . ix, 28 cm.. 0131391828

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The professional kitchen manager /

By Ninemeier, Jack D.. Boston: Prentice Hall, 2012 . xi, 28 cm.. 9780131391741

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Cuisine and culture : a history of food and people /

By Civitello, Linda. N.J. : John Wiley & Sons, Inc. , 2011 . xii, 23 cm.. 9780470403716

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Food preservation process design /

By Heldman, Dennis R.. Amsterdan : Academic Press, 2011 . ix, 24 cm.. 978012374861

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Food around the world : a cultural perspective /

By McWilliams, Margaret. Boston : Prentice Hall, 2011 . xviii, 9780135073353

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Fundamentals of meal management /

By McWilliams, Margaret. N. J. : Prentice Hall, 2009 . xvii, 24 cm.. 9789810698874

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The Prentice Hall Essentials Dictionary of Culinary Arts /

By Labensky, Steven. N. J. : Prentice Hall, 2008 . iv, 23 cm.. 9789810698898

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Managing food and nutrition services for the culinary, hospitality and nutrition professionals /

Sudbury, MA : Jones and Barlett Pub., Inc., 2008 . xxi, 22 cm.. 9789715847575

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Banquet and catering procedures: a student guide /

By Catchillar, Ulysses C.. Mandaluyong City: Books Atbp. Pub. Corp, 2009 . viii, 22 cm.. 9710388851

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /

By Applebaum, Robert. Chicago: The University of Chicago Press, 2006 . xxi, 24 cm.. 9780226021263

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Aguecheek’s beef, belch’s hiccup, and other gastronomic interjections: literature, culture and food among the early moderns /

By Applebaum, Robert. Chicago: The University of Chicago Press, 2006 . xxi, 24 cm.. 9780226021263

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Food and beverage service (NCII)/

By Jerusalem, Violeta L.. Manila, Philippines: Fastbooks Educational Supply Inc., 2017 . xxii, 214 pages: 26cm.. 978-6218070004

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Food safety, sanitation and hygiene /

By Alvarez, Helen U.. Manila: Mindshapers Co., Inc., 2010 . ix, 23 cm.. 9789710445769

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The HACCP food safety employee manual /

By Paster, Tara. N. J. : John Wiley & Sons, Inc., 2007 . ix, 28 cm.. 0471781827

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55 surefire food-related businesses you can start for under $5000 /

By Kimball, Cheryl. USA : Entrepreneur Press, 2009 . viii, 23 cm.. 9781599182551

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Foodservice management in the Philippines /

By Perdigon, Grace P.. Quezon City : C & E Pub., Inc., 2009 . xxiii, 26 cm.. 9789715848091

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The allergy and asthma cure : a complete 8-step nutrition program /

By Pescatore, Fred. N.J. : John Wiley & Sons, Inc., 2003 . xix, 24 cm.. 9780470275412

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Food and beverage cost control /

By Dopson, Lea R.. N.J. : John Wiley & Sons, Inc. , 2011 . xxx, 24 cm.. 978047025138b

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Practical food and beverage cost control /

By OJugo, Clement. USA : Delmar, 2010 . xxv, 26 cm.. 9781428335448

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Preserving/

Virginia : Time-Life Books, 1981 . 176 pages : 28 cm.. 0809429047

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Food and beverage management : for the hospitality, tourism and event industries.

By Cousins, John . Oxford : Goodfellow Publishers Limited, 2016 . x, 349 pages : 25 cm.. 9781910158739

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Food processing : expert/

By 3G ELearning FZ LLC. UAE : 3G ELearning FZ LLC 2016 . vi, 279 pages : 30 cm. -- + 1 CD-ROM (4 3/4 in.). 9789351158349

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Food processing : beginner/

By 3G ELearning FZ LLC. . vi, 273 pages : 30 cm. -- + 1 CD-ROM (4 3/4 in.). 9789351158318

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Food processing : advanced/

By 3G ELearning FZ LLC. UAE : 3G Elearning, 2016 . vi, 296 pages : 30 cm. -- + 1 CD-ROM ( 4 3/4 in). 9789351158332

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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management/

By Punay, Maria Lutgarda Manuel B. . Manila, Philippines : Rex Book Store, 2015 . x, 109 pages : 25 cm.. 9789712374791

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Fundamentals of food service management/

By De Vera , Rea S.J. . Manila : Mindshapers Co., Inc. . x, 150 pages : 25 cm.. 978-971-9905-88-2

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The HACCP food safety facilitator's guide/

By Paster, Tara . N. J. : John Wiley & Sons, Inc., 2007 . xiv, 200 p. 27 cm.. 978-0-740-22808-1

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The new food lover's companion/

By HERBST, SHARON TYLER. New York : Barron's Educational Series, 2007 . x, 829 pages ; 18cm.. 0-7641-3577-5.

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Food and beverage : a practical guide/

By D'SOUZA, EDGARD. New Delhi : Rupa Publications, 2012 . xiii, 122 pages : 24 cm.. 9788129117953

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Leadership lessons from a chef : finding time to be great

By Carroll, Charles M.. N. J. : John Wiley & Sons, Inc., 2008 . xv, 176 pages : 23 cm.. 978-0-470-12530-4.

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Culinary calculations : simplified math for culinary professionals

By Jones, Terri. N. J. : John Wiley & Sons, Inc., 2008 . xiii, 240 pages : 28 cm.. 978-0-471-74816-8.

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