Divine Word College of Legazpi - Library Search for 'su:"1. Cooking. "'

New recipes for your slo-cooker: good food from slo-cooker/

By Yates, Annette. London : Foulsham, 2002 . 144 pages : 22cm.. 978572026363

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The practical encyclopedia of Mexican cooking /

By Milton, Jane. London : Hermes House, 2000 . 256 pages : 22 cm.. 1843093073

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Cook simply everything : step-by-step techniques and recipes for success /

Singapore : Dorling Kindersley, 2005 . 496 pages : 23 cm.. 9781405320306

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Radford, John Cook España, drink España : a culinary journey around the food and drink of Spain /

By Radford, John. New York : Octopus Pub., 2009 . 192 pages : 26 cm.. 9781845334598

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Essentials of cooking : the comprehensive illustrated guide to cooking techniques /

By Peterson, James. New York : Artisan, 1999 . 299 pages : 24 cm.. 3829060815

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Savoring India : recipes and reflections on Indian cooking /

By Sahni, Julie. India : Oxmoor House, 2001 . 255 pages : 32 cm.. 0848725905

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Savoring Provence : recipes and reflections on Provencal cooking /

By Holuige, Diane. California : Oxmoor House, 2002 . 256 pages : 32 cm.. 0848725824

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Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking /

By Jue, Joyce. California : Oxmoor House, 2000 . 255 pages : 32 cm.. 0737020431

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Le cordon bleu : classic light : sophisticated food for healthy living /

By Wright, Jeni. London : Cassell ; New York : Distributed in the USA by Sterling Pub., 2000 25 cm.. 0304355879

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Salt and pepper : the cook book /

By Cook, Sandra. San Francisco, California : Chronicle Books, 2003 22 cm.. 0811834239

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Italian classics : the best recipe /

By Cook’s ilustrated. Brookline, Mass. : Boston Common Press, 2002 . xiii, 29 cm.. 0936184582

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Noodles : the new way /

By Owen, Sri. London : Quarille Publishing, 2000 21 cm.. 1903845076

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A cook’s guide to grains : delicious recipes, culinary advice and nutritional facts /

By Muir, Jenni. London : Conran Octopus Limited, 2002 25 cm.. 1840910739

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A culinary voyage around the Greek Islands /

By Kyriakou, Theodore. London : Quadrille Publishing, 2008 24 cm.. 9781844006045

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The organic cookbook : naturally good food /

By Elliott, Renee J.. New York : Dorling Kindersley Publishing, 2001 23 cm.. 0789471922

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The kitchen detective : a culinary sleuth solves common cooking mysteries with 150 foolproof recipes /

By Kimball, Christopher. Brookline, Massachusetts : America’s Test Kitchen, 2003 23 cm.. 0936184701

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Gordon Ramsay cooking for friends /

By Gordon Ramsay. London : HarperCollins Publishers, 2008 25 cm.. 9780061435041

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Simply Ming : easy techniques for East-meets-West meals /

By Tsai, Ming. New York : Clarkson Potter/Publishers, 2003 26 cm.. 0609610678

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Lyn Hall’s cookery course /

By Hall, Lyn. London : Conran Octopus limited, 2004 26 cm.. 1840413487

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Indian cooking : the comprehensive guide from the world’s best-selling Indian cook /

By Jaffrey, Madhur. New York : Barron’s Educational Series, 2002 28 cm.. 9780764156496

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Meat & poultry : over 100 delicious recipes for every occasion /

By Knox, Lucy. London : Hermes House, 2003 30 cm.. 1843096536

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Korean Cooking /

By Jin Song Young. London : Southernwater, 2014 22cm.. 9781780194091

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The art of nutritional cooking /

By Baskette, Michael. Singapore : Pearson Education South Asia Pte Ltd. , 2009 . ix, 28 cm.. 9789810697969

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Vatch’s Southeast Asian cook book /

By Bhumichitr, Vatcharin. London : Kyle Cathie Ltd., 1997 27 cm.. 1856262472

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The food of Asia : fabulous recipes from every corner of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam /

By Cheong Liew. Singapore : Periplus Editions, (HK) Ltd., 2002 30 cm.. 0794601464

Place hold on The food of Asia : fabulous recipes from every corner of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam /

Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of vietnamese and cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographes /

By Basan, Ghillie. London ; Anness Publishing Ltd. , 2007 29 cm.. 9781844778928

Place hold on Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of vietnamese and cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographes /

The best light recipe : a best recipe classic /

Massachusetts : America’s Test Kitchen, 2006 . xii, 28 cm.. 0936184973

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Larouse gastronomique /

By WITH THE ASSISTANCE OF THE GASTRONOMIQUE COMMITTEE PRESIDENT JOEL ROBUCHON. UK : Hamlyn, 2009 25 cm.. 9780600620426

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Larousse gastronomique : vegetables and salads /

By with the assistance of the Gastronomique Committee President Joel Robuchon. London : Bounty Books, 2011 21 cm.. 9780753721414

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Larousse gastronomique : fish and seafood /

By with the assistance of the Gastronomique Committee President Joel Robuchon . London : Bounty Books, 2011 21 cm.. 9780753721421

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Larousse gastronomique : desserts, cakes & pastries /

By with the assistance of the Gastronomique Committee President Joel Robuchon. London : Bounty Books, 2011 21 cm.. 978075721438

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Larousse gastronomique : meat, poultry & game /

By with the assistance of the Gastronomique Committee President Joel Robuchon . London : Bounty Books, 2011 21 cm.. 9780753721445

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Simple sushi : light and healthy sushi, miso soups, noodle bowls and more /

New York : Ryland Peters & Small Pub., 2012 23 cm.. 9781849752169

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Sausage : recipes for making and cooking with homemade sausage /

By Wise, Victoria. Berkeley, Calif. : Ten Speed Press, 2010 9781580080125

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The food of China : authentic recipes from the Middle Kingdom /

Singapore : Periplus Editions Ltd., 1995 20 cm.. 9625930094

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Shellfish /

By BY THE EDITORS TIME LIFE BOOKS. Alexandria, Virginia : Time-Life Books, 1982 27 cm.. 0809429330

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The cooking of spain and portugal /

By Feibleman, Peters. Alexandria, Virginia : Time-Life Books, Inc. , 1969 27 cm.. 0809400391

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Poultry /

By THE EDITORS OF TIME- LIFE BOOKS. Time-Life Books, 1979 28 cm. .

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Fish cookbook : how to buy, prepare and cook the best sustainable fish and seafood from around the world : 300 classic and contemporary recipes /

London : Dorling Kindersley, 2011 27 cm.. 9781405359122

Place hold on Fish cookbook : how to buy, prepare and cook the best sustainable fish and seafood from around the world : 300 classic and contemporary recipes /

Cooking Thai food in American Kitchens /

By Malulee Pinsuvana. Bangkok, Thailand : Adul Pinsuvana , 1979 19 cm..

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Sri Lanka : tastes sensation : one hundred popular recipes /

By Sakantula Karunasiri. Manila : Embassy of Sri Lanka , 2002 16 cm..

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American cooking : Creole and Acadian /

By Feibleman, Peters. New York : Time-Life Books, Inc. , 1971

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Cooking essentials /

By Berry, Mary. United States : DK Publishing, Inc. , 1999 27 cm.. 1581590474

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The heirloom tomato : from garden to table : recipes, portraits and history of the world’s most beautiful fruit /

By Goldman, Amy. New York : Bloombury : Distributed to the trade by Macmillan, 2008 . xi, 28 cm.. 9781596912915

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Fish /

By THE EDITORS OF TIME- LIFE BOOKS. Time-Life Books, 1979 28 cm. .

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Asian cooking /

By BY THE EDITORS OF SUNSET BOOKS AND SUNSET MAGAZINES.. Menlo Park, Calif. : Sunset Pub. Corp. , 1984 28 cm.. 0376025352

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On cooking : a textbook of culinary fundamentals /

By Labensky, Srah R.. Singapore : Pearson Education South Asia pte Ltd. , 2011 . xxxviii, 26 cm.. 9789810696299

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Culinary arts and sciences /

By Guasch, Juan Martin Dr.. Manila : Grandbooks Pub. Inc., 2011 . xviii, 22 cm.. 9789717251806

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A guide to food selection, preparation and preservation /

By Soriano, Nora Narvaez. Manila : Rex Book Store, 2010 . viiii, 22 cm.. 9789712356452

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Risotto /

By Paragon Publishing Book. Bath, UK : Paragon Pub. , 2006 23 cm.. 1405475161

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