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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'su:&quot;1. Cookbooks.&quot;']]></title>
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    New orleans classics : gumbos &amp; soups /






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       <dc:identifier>ISBN:9781589806306</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=2557</link>
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	   <p>By Wohl, Kit. 
	   Greate, Louisiana:  Petican Publishing Company, 2009
                        . 96 pages :
                        
                         23cm.. 
                         9781589806306
       </p>

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    Japan from the source : 


    authentic recipes from the people that know them best/





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       <dc:identifier>ISBN:9781760342982</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3060</link>
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	   <p>By Ho, Tienlon. 
	   China : Lonely Planet Food,  2016
                        . 272 pages : 
                        , Includes index and bibliographical reference.
                         24cm.. 
                         9781760342982
       </p>

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    Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success






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       <dc:identifier>ISBN:978-1-904760-34-4.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4578</link>
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	   <p>By Le Cordon Bleu. 
	   London :  Caroll &amp; Brown Pub. Limited,  2006
                        . 256 p. : col ill. ; 
                        
                         26 cm.. 
                         978-1-904760-34-4.
       </p>

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