https://library.dwc-legazpi.edu/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22%203.%20Food%20habits.%20%22&sort_by=relevance&format=rss 8 0 50 ISBN:9780470403716 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1704 ]]> ]]> By Civitello, Linda.
N.J. : John Wiley & Sons, Inc. , 2011 .
xii, 23 cm..
9780470403716

]]> Place hold on Cuisine and culture : a history of food and people /

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=1704 ISBN:0912333200 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3485 ]]> ]]> By Medici, Lorenzana De.
San Francisco,CA : Weldon Owen, 1993 .
128 pages : 24 cm..
0912333200

]]> Place hold on The de' medici kitchen/

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=3485 ISBN:0-307-26523-4. https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4062 ]]> ]]> By GUILIANO, MIREILLE.
New York : Borzoi Books, 2006 .
vii, 359 pages ; 22cm..
0-307-26523-4.

]]> Place hold on French women for all seasons :

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4062 ISBN:978-0-8129-7641-0 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4064 ]]> ]]> By REMNICK, DAVID.
New York : The Modern Library, 2008 .
vii, 582 pages : 23cm..
978-0-8129-7641-0

]]> Place hold on Secret ingredients : the New York book of food and drink

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4064 ISBN:0-06-757461-0. https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4128 ]]> ]]> By HIRIGOYEN, GERALD.
Hirigoyen, Gerald .
ix, 262 pages : 24cm..
0-06-757461-0.

]]> Place hold on The basque kitchen :

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4128 ISBN:0-09-186877-7. https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4170 ]]> ]]> London : Ebury press, 1988 .
320 pages : 29cm..
0-09-186877-7.

]]> Place hold on The diary book of British food :

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4170 ISBN:978-0-7456-4691-6 https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5556 ]]> ]]> By KAUFMANN, JEAN-CLAUDE.
United Kingdom : Polity Press, 2010 .
v, 279 pages ; 23 cm..
978-0-7456-4691-6

]]> Place hold on The meaning of cooking/

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5556 ISBN:1-59223-396-1. https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=11586 ]]> ]]> By Gomez, Tania .
San Diego, California : Thunder Bay Press. .
191 pages : 26cm..
1-59223-396-1.

]]> Place hold on Flavors of Portugal = sabores de Portugal/

]]> https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=11586