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     <title><![CDATA[Divine Word College of Legazpi - Library Search for 'Provider:Hermes House, ']]></title>
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     <description><![CDATA[ Search results for 'Provider:Hermes House, ' at Divine Word College of Legazpi - Library]]></description>
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       <title>
    The practical encyclopedia of Mexican cooking / 






</title>
       <dc:identifier>ISBN: 1843093073</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=83</link>
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	   <p>By Milton, Jane. 
	   London :  Hermes House, 2000
                        . 256 pages : 
                        
                         22 cm.. 
                          1843093073
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=83">Place hold on <em>The practical encyclopedia of Mexican cooking / </em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=83</guid>
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       <title>
    Irish food &amp; cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle /






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       <dc:identifier>ISBN:1844773809</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=278</link>
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	   <p>By 641.594 L567i 2004. 
	   London :  Hermes House,  2004
                        
                        
                         30 cm.. 
                         1844773809
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=278">Place hold on <em>Irish food &amp; cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle /</em></a></p>

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       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=278</guid>
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    Meat &amp; poultry : over 100 delicious recipes for every occasion /






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       <dc:identifier>ISBN:1843096536</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=283</link>
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	   <p>By Knox, Lucy. 
	   London :  Hermes House, 2003
                        
                        
                         30 cm.. 
                         1843096536
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=283">Place hold on <em>Meat &amp; poultry : over 100 delicious recipes for every occasion /</em></a></p>

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       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=283</guid>
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       <title>
    The practical encyclopedia of East European cooking : 


    the definitive collection of traditional recipes from the Baltic to the black sea/





</title>
       <dc:identifier>ISBN:1-84309-343-x.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4086</link>
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	   <p>By ATKINSON, CATHERINE. 
	   London :  Hermes House,  2002
                        . 256 pages : 
                        
                         23 cm.. 
                         1-84309-343-x.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=4086">Place hold on <em>The practical encyclopedia of East European cooking : </em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4086</guid>
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       <title>
    The practical encyclopedia of East European cooking :


    the definitive collection of traditional recipes from the Baltic to the black sea / 





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       <dc:identifier>ISBN:	1-84309-343-x.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4087</link>
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	   <p>By ATKINSON, CATHERINE. 
	   London : ` Hermes House,  2002
                        . 256 pages : 
                        
                         23 cm.. 
                         	1-84309-343-x.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=4087">Place hold on <em>The practical encyclopedia of East European cooking :</em></a></p>

						]]></description>
       <guid>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=4087</guid>
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       <title>
    Allergy-free Cooking :


    over 50 enticing and tasty recipes that avoid known food problems





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       <dc:identifier>ISBN:1-84038-899-4.</dc:identifier>
        <link>https://library.dwc-legazpi.edu/cgi-bin/koha/opac-detail.pl?biblionumber=5611</link>
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	   <p>By Pannell, Maggie. 
	   London : Hermes House,  2001
                        . 96 pages : 
                        
                         29 cm.. 
                         1-84038-899-4.
       </p>

<p><a href="https://library.dwc-legazpi.edu/cgi-bin/koha/opac-reserve.pl?biblionumber=5611">Place hold on <em>Allergy-free Cooking :</em></a></p>

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