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Le Cordon Bleu Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success Le Cordon Bleu by
  • Le Cordon Bleu
Publication details: London : Caroll & Brown Pub. Limited, c 2006
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 L433 2006.

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Le Cordon Bleu cuisine foundations / The Chefs of Le Cordon Bleu by
  • The Chefs of Le Cordon Bleu
Publication details: N.Y. : Delmar Cengage Learning, c2011
Availability: Items available for loan: HM & Nursing Library (2)Call number: Res. 641.5944 L433c 2011, ...

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