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Fondue : the essential kitchen / by
  • Carmack, Robert
  • Robert Carmack
Publication details: U.S.A. : Periplus, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.81 C287f 2001.

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The food of Asia : fabulous recipes from every corner of Asia : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / by
  • Cheong Liew
  • Cheong Liew
Publication details: Singapore : Periplus Editions, (HK) Ltd., c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.595 F686a 2002.

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The food of China : authentic recipes from the Middle Kingdom / by
  • recipes by the chefs of Holiday Inn China
  • Luca Invernizzi Tettoni
Publication details: Singapore : Periplus Editions Ltd., c1995
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.3009 F686c 1995.

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The food of Australia : a contemporary recipes from Australia's leading chef's/
Publication details: Boston : Periplus, c2000
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5994 F686 2000.

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Step-by-step indonesian cooking by
  • Price, Jane
Publication details: Singapore : Periplus, c1992
Availability: Items available for loan: HM & Nursing Library (1)Call number: Cirrc. 641.5 B487s 1992.

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Asian Rice Dishes Lee, Geok Boi by
  • Lee, G.B
Publication details: Singapore : Periplus, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 641.5959 B678 2002.

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Delicious asian seafoods Lee, Geok Boi by
  • Lee, G.B
Publication details: Singapore : Periplus, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 641.6 B678 2001.

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Simply delicious slices by
  • Carter, Rachel [editor]
Publication details: Singapore : Periplus, c2002
Availability: Items available for loan: HM & Nursing Library (1)Call number: Res. 641.692 Si612 2002.

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