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The new food lover's companion/ HERBST, SHARON TYLER by
Publication details: New York : Barron's Educational Series, c2007
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.03 H534n 2007.
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The connoisseur's guide to meat/ MILSOM, JENNIE by
Publication details: New York : Sterling, c2009
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.36 M667c 2009.
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Feasts of Provence/ CARRIER, ROBERT by
Publication details: New York : Rizzoli, [no date of publication]
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5941 C316f.
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Jacques Pepin celebrates PEPIN, JACQUES by
Publication details: New York : Knopf, Borzio Books, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 P422j 2001.
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A new way to cook SCHNEIDER, SALLY by
Publication details: New York : Artisan, c2001
Availability: Items available for loan: HM & Nursing Library (1)Call number: Circ. 641.5 S358 2001.
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Mastering the art of French cooking/ Julia Child by
Publication details: New York : Random House, c2004
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5944 C536c 2001.
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The silver spoon
Publication details: New York : Phaildon Press, c2005
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5945 S587 2005.
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