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Foods : experimental perspectives / Margaret McWilliams by
  • MCWILLIAMS, MARGARET
Edition: Sixth edition.
Publication details: N. J. : Pearson Education Inc., c2008
Availability: Items available for loan: College Library (1)Call number: Circ. 664.072 M113f 2008.

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Korean Cooking/ Jin Song Young by
  • Jin Song Young
Publication details: London : Southernwater, c2014
Availability: No items available.

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Career guide chef/
Publication details: UAE: 3G E learning, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 C271 2016.

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Hors d'Oeuvre/
Publication details: Virginia : Time-Life Books, c1982
Availability: Items available for loan: College Library (1)Call number: Circ. 641.812 H817 1982.

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Grains, pasta and pulses/
Publication details: Virginia : Time-Life Books, c1980
Availability: Items available for loan: College Library (1)Call number: Circ. 641.822 G743 1980.

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Wine/
Publication details: Virginia : Time-Life Books, c1983
Availability: Items available for loan: College Library (1)Call number: Circ. 641.222 W767 1983.

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Lamb
Publication details: Virginia : Time-Life Books, c1981
Availability: Items available for loan: College Library (1)Call number: Circ. 641.663 L218 1981.

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Outdoor cooking/
Publication details: Virginia : Time-Life Books, c1983
Availability: Items available for loan: College Library (1)Call number: Circ. 641.578 O93 1983.

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Egg and cheese/
Publication details: Virginia : Time-Life Books, c1980
Availability: Items available for loan: College Library (1)Call number: Circ. 641.675 E28 1980.

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Dried beans and grains/
Publication details: Virginia : Time-Life Books, c1982
Availability: Items available for loan: College Library (1)Call number: Circ. 641.6331 D779 1982.

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Forgotten recipes/ Jaine Rodack by
  • Rodack, Jaine
Publication details: USA : Wimmer Books, c1981
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 R685 1981.

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Henrietta Green's new country kitchen : the best produce, the best recipes/ Henrietta Green by
  • Green, Henrietta
Publication details: London : Conran Octopus Limited, c1992
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 G795 1992.

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Paleo comfort foods : homestyle cooking for a gluten-free kitchen/ Julie Mayfield by
  • Mayfield, Julie
Publication details: USA : Victory Belt Publishing, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 641.555 M466 2011.

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The de' medici kitchen/ Lorenzana De Medici by
  • Medici, Lorenzana De
Publication details: San Francisco,CA : Weldon Owen, c1993
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5945 M489 1993.

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Vegetarian cookery/ Sarah Brown by
  • Brown, Sarah
Publication details: London : Dorling kindersley Limited, c1991
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5636 V422 1991.

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Alaskan cooking/
Publication details: Alaska : Arctic Circle Enterprises, c2007
Availability: Items available for loan: College Library (1)Call number: Circ. 641.59798 A316 2007.

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Flavors of my kitchen/
Publication details: California : Network for a Healthy California, c2011
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 F588 2011.

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Cooking light way to cook vegetarian/ Rachel Quinlivan by
  • Quinlivan, Rachel
Publication details: New York : Time Home Entertainment, c2010
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5636 C771 2010.

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American regional cuisine/ Michael F. Nenes by
  • Nenes, Michael F
Edition: Third edition.
Publication details: New Jersey : John Wiley & Sons, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5973 N437a 2016.

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Commercial cooking : expert/ 3G Learning FZ LLC by
  • 3G Learning FZ LLC
Publication details: UAE : 3G Elearning, c2016
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 C734 2016.

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