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Cooking essentials / by
Edition: First, American edition
Publication details: United States : DK Publishing, Inc. , c1999
Availability: Items available for loan: College Library (1)Call number: Circ. 641.5 B534c 1999.
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Nutrition for food service and culinary professionals / by
Edition: Seventh edition
Publication details: N. J. : John Wiley & Sons, Inc., c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Circ. 613.2 D795n 2010, ...
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Food and beverage service (NCII)/ Violeta L. Jerusalem. by
Edition: First edition
Publication details: Manila, Philippines: Fastbooks Educational Supply Inc., c2017
Availability: Items available for loan: College Library (2)Call number: Fil. 642.6 J95 2017, ...
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Food safety, sanitation and hygiene / by
Publication details: Manila: Mindshapers Co., Inc., c2010
Availability: Items available for loan: HM & Nursing Library (2)Call number: Fil. 647.95 Al473f 2010, ...
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Food and Beverages Services/ Francis Alvin E. Rosalda by
Publication details: Manila, Philippines : EDRIC Publishing House, c2021
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 647.95 R823 2021.
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Kitchen essentials & basic food preparation/
Publication details: [place of publication not identified]: Wiseman's books trading inc., c2019
Availability: Items available for loan: College Library (1)Call number: Fil. 615.954 O81k 2019.
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Food production management/ Janil Jose F. Samson by
Publication details: Manila, Philippines : Mindshapers co. inc., c2018
Availability: Items available for loan: HM & Nursing Library (1)Call number: Fil. 642.05 S193f 2018.
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