TY  - BOOK
AU  - editor-in-chief CJ Jackson
TI  - Fish cookbook : how to buy, prepare and cook the best sustainable fish and seafood from around the world : 300 classic and contemporary recipes
SN  - 9781405359122
U1  - GR. 641.692 F532c 2011 
PY  - 2011///
CY  - London : 
PB  - Dorling Kindersley, 
KW  - 1. Cooking (Fish)
N1  - Includes index
ER  -